Khalid Saifullah Rony
Luton
Summary
Innovative Pasta Chef known for high productivity and efficiency in task completion. Specialize in handmade pasta, sauce creation, and Italian cuisine authenticity. Excel in time management, creative problem-solving, and adaptability which ensure success in fast-paced kitchen environments. Possess strong communication skills and ability to work collaboratively with both kitchen staff and front of house to deliver exceptional dining experiences.
Overview
3
3
Languages
4
4
years of professional experience
Work History
Pasta Chef
Linton Hotel
Luton
02.2026 - Current
- Prepared and cooked pasta dishes according to recipes, ensuring proper portion size and quality of food.
- Customized recipes to accommodate guest requests and dietary needs, enhancing guest satisfaction.
- Adjusted seasonings of sauces used in different pasta dishes according to customer preferences.
- Tasted all prepared dishes to ensure flavor accuracy before serving them to customers.
- Oversaw pasta station to maintain high standards of quality and ensure timely plate delivery.
- Inspected ingredient freshness before cooking to guarantee quality and safety of meals. prior to cooking.
- Managed stock rotation for dough, sauces, and pasta ingredients
- Kept up-to-date with current trends in Italian cuisine by attending workshops or reading culinary magazines.
- Handled advanced thawing processes for frozen ingredients to prepare for cooking and food pre-preparation for upcoming meals.
- Stored prepared pasta dishes in designated containers at the correct temperature.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Breakfast Chef
Linton Hotel
Luton
09.2024 - 02.2026
- Prepared breakfast dishes for Linton Hotel guest service
- Coordinated with front-of-house staff to ensure timely fulfillment of guest breakfast requests.
- Prepped ingredients for omelets, pastries, and breakfast specials
- Monitored food safety and hygiene standards in hotel kitchen
- Used effective cleaning and sanitation procedures and observed proper food handling to prevent illness and disease.
- Rotated stock and checked freshness for breakfast supplies
- Managed kitchen inventory by ordering food supplies and verifying quality upon receipt to maintain freshness.
- Supervised junior kitchen staff during service periods to uphold high standards in food production.
- Adhered to company policies and procedures related to kitchen operations.
- Consulted with customers regarding dietary requirements or allergies prior to preparing meals.
Prep Cook
Linton Hotel
Luton
08.2023 - 09.2024
- Prepared ingredients for breakfast, lunch, and banquet service, ensuring timely and efficient meal preparation.
- Chopped, diced, and portioned produce following Linton Hotel recipe standards.
- Sanitized prep stations, tools, and surfaces to support safe kitchen operations.
- Followed sanitation guidelines while handling meats, seafood, and vegetables.
- Assisted with plating, garnishing, and ticket flow organization to enhance service efficiency.
- Collaborated with teammates to prepare dishes in a fast-paced environment, contributing to high customer satisfaction.
Kitchen Assistant
50nine
Luton
08.2022 - 08.2023
- Prepared ingredients for daily service, supporting kitchen staff in efficient operations.
- Supported chefs with food prep and plating during service rushes.
- Organized and stored ingredients according to 50nine kitchen safety standards, ensuring compliance and safety.
- Clearly communicated kitchen needs with 50nine team members during service periods, facilitating smooth workflow.
- Maintained cleanliness and organization of kitchen stations and storage areas.
Education
Master of Science - Cyber Security With Project Management
University of Bedforshire
Luton08-2024
Bachelor of Science - Computer Science
Independent University, Bangladesh
Bangladesh01-2019
Skills
- Pasta dish innovation
- Flavor profile development
- Ingredient adjustment
- Dough crafting techniques
- Pasta machine operation
- Portion control
- Stock rotation
- Inventory control
- Food hygiene
- Hygiene compliance
- Time management
- Team collaboration
Languages
English
Advanced (C1)
C1
Bengali
Native
Native
Hindi
Elementary (A2)
A2
Timeline
Pasta Chef
Linton Hotel
02.2026 - Current
Breakfast Chef
Linton Hotel
09.2024 - 02.2026
Prep Cook
Linton Hotel
08.2023 - 09.2024
Kitchen Assistant
50nine
08.2022 - 08.2023
Master of Science - Cyber Security With Project Management
University of Bedforshire
Bachelor of Science - Computer Science
Independent University, Bangladesh