Summary
Overview
Work history
Education
Skills
Timeline
Generic
József Aburkó

József Aburkó

Amsterdam,Netherlands

Summary

Motivated and reliable team player seeking opportunities in logistics and supply chain operations. Quick learner with strong attention to detail, excellent multitasking abilities, and solid time management skills. Ready to apply training and problem-solving abilities to support efficient workflows and contribute to seamless operations.

Overview

3
3
years of professional experience
4
4
years of post-secondary education

Work history

Cook/Sous chef

Mischler Pastry Shop and Bistro
Pécs, Hungary
11.2023 - Current
  • Delivering high-quality dishes consistently by following recipes precisely, ensuring proper presentation standards and maintaining ingredient freshness.
  • Supporting menu planning for special events and coordinated effectively with wait staff to ensure a smooth dining experience.
  • Managing multiple orders under high-pressure conditions, meeting service deadlines and maintaining overall kitchen efficiency.
  • Training junior cooks in various techniques, improving team skill levels and strengthening kitchen performance.

Cook

Dráva Hotel Thermal Resort
Harkány, Hungary
06.2022 - 11.2023
  • Ensured strict food safety compliance by maintaining hygiene standards, following dietary requirements, and preparing meals safely for customers with allergies.
  • Supported efficient kitchen operations through inventory monitoring, waste reduction, cost-control assistance, and ingredient procurement coordination.
  • Collaborated with kitchen staff and sous chefs to maintain smooth workflow and a strong team-oriented environment.

Education

Cook

Baranya Vármegyei Garai Miklós Technikum és Szakképző Iskola
Siklós
09.2019 - 05.2022

Pastry Chef

Baranya Vármegyei Szc Sásdi Vendéglátóipari Szakképző Iskola
Sásd
04.2024 - 02.2025

Skills

  • Operations management
  • Food safety
  • High volume production capability
  • Inventory management

Timeline

Pastry Chef

Baranya Vármegyei Szc Sásdi Vendéglátóipari Szakképző Iskola
04.2024 - 02.2025

Cook/Sous chef

Mischler Pastry Shop and Bistro
11.2023 - Current

Cook

Dráva Hotel Thermal Resort
06.2022 - 11.2023

Cook

Baranya Vármegyei Garai Miklós Technikum és Szakképző Iskola
09.2019 - 05.2022
József Aburkó