JYOTI AGARWAL
Amsterdam,NH
Summary
Resourceful and self-motivated food technologist with a strong passion for food product development, research, production, and sensory evaluation. Proven ability to leverage excellent analytical and problem-solving skills to deliver innovative and profitable solutions within tight deadlines and budget constraints. Experience spans a diverse range of projects, thriving as a versatile team player who collaborates effectively across functional teams to tackle complex challenges. Eager to contribute expertise and enthusiasm for food technology to drive success in a dynamic and collaborative work environment.
Overview
8
8
years of professional experience
Work History
Food Safety and Quality Specialist
Fonterra Co-operative Group
Amsterdam, Netherlands
01.2025 - Current
- Ensured compliance with HACCP, ISO 22000, FSSC 22000, and GMP standards across production processes, reducing audit non-conformances.
- Managed end-to-end third party Manufacturer from FSQR perspective.
- Conducted internal audits, supplier evaluations, and risk assessments, ensuring full regulatory and customer compliance.
- Led root cause analysis (RCA) and implemented corrective and preventive actions (CAPA) to address quality deviations and improve process efficiency.
- Monitored critical control points (CCPs) and validated food safety plans to maintain product integrity and minimize contamination risks.
- Delivered training programs on hygiene, food safety, and quality systems for cross-functional teams, improving audit readiness and staff competency.
- Utilized SAP, and quality management systems for documentation, traceability, and real-time reporting.
- Collaborated with R&D, production, and regulatory teams to support new product development and ensure compliance with local and international standards.
Quality Manager
Elchais BV
Netherlands
01.2022 - 12.2024
- Successfully led and managed comprehensive food safety audits, including FSSC 22000, Organic audits, customer audits, and internal audits, ensuring adherence to the highest industry standards
- Implemented and maintained robust HACCP, GMP, and GHP practices throughout the manufacturing process, establishing a culture of excellence in food safety
- Conducted thorough microbiological testing, physical and chemical testing, and sensory evaluations to proactively monitor and enhance the quality of food products
- Developed and executed training programs for personnel and food handlers, fostering a culture of awareness and proficiency in food production, safety, and management
- Played a pivotal role in managing food safety and hygiene, addressing customer complaints, and implementing corrective measures for continuous improvement in quality and safety
- Proactively ensured compliance with EU and FDA legislations, addressing issues such as pesticides, heavy metals, and chemicals to maintain regulatory standards
- Effectively managed supplier and customer relationships, ensuring consistent quality standards and compliance with regulatory requirements
- Contributed to the success of new product development initiatives, ensuring strict adherence to quality and safety standards throughout the process
R&D associate
Cargill R&D Center
Belgium
09.2020 - 08.2021
- Independently managed and executed diverse projects, demonstrating a high level of autonomy and responsibility
- Conducted experiments at lab/pilot scale, ensuring precision and accuracy in the execution of research initiatives
- Coordinated and effectively translated experiment findings to both managerial and factory team members, facilitating seamless communication and understanding
- Delivered weekly presentations summarizing work progress, enhancing transparency and keeping stakeholders informed
- Specialized in projects related to nutrition, particularly focusing on dairy powders, employing techniques such as spray drier/fluid bed, particle size analysis, moisture content analysis, and flowability analysis
- Completed a master's thesis on 'Improved understanding of parameters impacting protein recovery during gluten-starch separation,' showcasing advanced skills in protocol development (Protein Isolation Protocol) and utilization of sophisticated equipment (Glutomatic, Mixolab, Freeze Drying, Dumas Combustion)
- Contributed to process development and optimization, enhancing efficiency and effectiveness in project outcomes
Research Assistant
SRM University
Chennai
04.2017 - 04.2018
- Designed and conducted comprehensive lab-scale experiments focusing on the overexpression and purification of HIV-1 Pr in E. Coli, contributing to advancements in the field of virology and molecular biology
- Acquired expertise in utilizing molecular biology tools, including DNA and RNA extraction, SDS PAGE, and ultrasonication, demonstrating a hands-on proficiency in cutting-edge techniques
- Played a pivotal role in the development and execution of experimental protocols, ensuring accuracy and reliability in the collection of data for subsequent analysis
- Maintained a meticulous approach to record-keeping and documentation, ensuring the traceability and reproducibility of experiments for future reference
Education
Joint Master's - Food Science, Technology and Business
KU Leuven
01.2021
Bachelor's - Biotechnology
SRM University
01.2018
Skills
- Analyzing Data
- Bioinformatics
- Gmp
- Haccp
- Microbiology
- Microsoft Office
- Food Molecular Biology
- Training Programs
LANGUAGES
English Advanced
German Advanced
Hindi Advanced
Ings Advanced
Timeline
Food Safety and Quality Specialist
Fonterra Co-operative Group
01.2025 - Current
Quality Manager
Elchais BV
01.2022 - 12.2024
R&D associate
Cargill R&D Center
09.2020 - 08.2021
Research Assistant
SRM University
04.2017 - 04.2018
Bachelor's - Biotechnology
SRM University
Joint Master's - Food Science, Technology and Business
KU Leuven
Training
- Fish Genetic Resources
STRENGTHS
- Your Strength
- Explain how it benefits your work.