Jourdan Attreed

Working For Youngs I have spent about 5 months waitering in the dining room & 5 months bartending at the main bar.

Both positions entale customer service, etiquete with customers & health, safety & organisition with different types of closing. Learning an assortmant of Cocktails has also been a staple whilst working here.

Currently working here Wednesday & Thursday

• In this particular role It is agency of events such as weddings, business events & private events. I am not working for any particular company as this point as it is freelance.
• The role is mostly making cocktails such as espresso martini, mai tai ect for paid guests keeping it professional with service but also engaging.

• Oversaw opening & closing the venue. We would be instructed to Learn ingredients in all our food for customers with allergies, It was also important to know about our wine/spirit selection. I also take on responsibility of training staff & agency workers occasionally.