JORIS SCHUT
Amsterdam
Summary
I am a social, people-orientated student who is invested in hospitality and likes to throw himself into the deep end to come back with more experiences. Socializing and communicating with other people goes natural for me and I am able to adapt quickly to new places. What I'm looking for is an international employer where i can develop these skills and learn new ones.
Overview
5
5
years of professional experience
Work History
Hospitality Freelancer
Temper
12.2021 - Current
- Okura, Beurs van Berlage, Vegan Junk Food bar, Rijksmuseum, Conservatorium hotel, Pulitzer, Postillon hotel, Amstel hotel, Flink.
- Barhead, waiter, roomservice, host, food-delivery
Energy Saving Coach
Roamler / Municipality
12.2022 - 02.2023
- Installing free energy saving products to help people lower their monthly energy costs in Amsterdam-Noord.
Food Delivery
Deliveroo
03.2019 - 12.2022
- Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
Bartender / barista, Waiter
De Kop Van Oost
10.2021 - 09.2022
- Bartending, mixing ingredients such as liquors, syrups and citrus’s together.
Dishwasher / waiter
Oresti’s Taverna
09.2018 - 03.2019
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Education
No Degree - Hotel- & Eventmanagement
TIO Business School
Amsterdam 2027
Certificate - Bartending
European Bartender School
Kos, Greece10.2021
High School Diploma -
Havo Economics & Society, Spinoza Lyceum
Amsterdam05.2021
Skills
- Organized
- Social skills
- Adaptability and Dependability
- Attentive Service
- Active Learning
Languages
Dutch
Native language
English
Advanced
C1
French
Elementary
A2
Timeline
Energy Saving Coach
Roamler / Municipality
12.2022 - 02.2023
Hospitality Freelancer
Temper
12.2021 - Current
Bartender / barista, Waiter
De Kop Van Oost
10.2021 - 09.2022
Food Delivery
Deliveroo
03.2019 - 12.2022
Dishwasher / waiter
Oresti’s Taverna
09.2018 - 03.2019
No Degree - Hotel- & Eventmanagement
TIO Business School
Certificate - Bartending
European Bartender School
High School Diploma -
Havo Economics & Society, Spinoza Lyceum
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