Hi, I’m
Johnson Jeyakumar Victor Jeyaraj
Team Leader
Eindhoven
Summary
Introduction
Passionate leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency.
Overview
15
years of professional experience
3
years of post-secondary education
2
Certifications
4
Languages
Work History
LEKKER INDIA RESTAURANTEindhoven
Team Leader
01.2018 - Current
Job overview
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
- Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
- Monitored time and attendance, enforcing compliance with company procedures relating to absenteeism.
QUESS CORP LIMITED, Tata Power Guest House Bengaluru
Asst. Facility Manager
02.2017 - 04.2018
Job overview
- Supervised staff in day-to-day activities.
- Conduct Frequent inspections of facility grounds, external structure, systems, and equipment.
- Monitored electricity, gas and water systems for proper function to minimize costs.
- Maintained inventory and ordered supplies to keep facility resources readily available.
CARE FACILITY MANAGEMENT, Tata Power Guest House .Bengaluru
Guest House Supervisor
03.2015 - 07.2016
Job overview
- Greeted and assisted guests by gathering information pertaining to reservations or requests.
- Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
- Hired and trained new employees, demonstrating best methods for serving clients and guests.
Skybays Retail Foods Bengaluru
Supervisor
07.2012 - 11.2014
Job overview
- Evaluated employee performance and coached and trained to improve weak areas.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Monitored workflow to improve employee time management and increase productivity.
- Conducted regular reviews of operations and identified areas for improvement.
SAGAR VEGETERIAN RESTAURANTLondon
Restaurant Supervisor
04.2010 - 05.2012
Job overview
- Coordinated with vendors to guarantee timely delivery of food and beverage supplies.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Monitored food preparation, production, and plating for quality control.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
THE OASIS MULTICUISINE RESTAURANTErode
Supervisor Trainee
06.2008 - 03.2010
Job overview
- Assisted in leading each shift by delegating duties and assigning specific tasks to all employees.
- Established team priorities, maintained schedules and monitored performance.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Education
Annamalai UniversityAnnamalai Nagar, India
Bachelor of Science from Hotel Management And Tourism
06.2005 - 05.2008
Skills
Staff Management
Budgeting
Flexible and Adaptable
Problem-Solving
Timeline
Team Leader
LEKKER INDIA RESTAURANT
01.2018 - Current
Asst. Facility Manager
QUESS CORP LIMITED, Tata Power Guest House
02.2017 - 04.2018
Guest House Supervisor
CARE FACILITY MANAGEMENT, Tata Power Guest House .
03.2015 - 07.2016
Supervisor
Skybays Retail Foods
07.2012 - 11.2014
Restaurant Supervisor
SAGAR VEGETERIAN RESTAURANT
04.2010 - 05.2012
Supervisor Trainee
THE OASIS MULTICUISINE RESTAURANT
06.2008 - 03.2010
Craft Course in Food Production( Govt. Of Tamil Nadu)
06-2006
Annamalai University
Bachelor of Science from Hotel Management And Tourism
06.2005 - 05.2008
Hobbies
- Lisening Music
- Surfing
- Cooking