Motivated, dedicated and reliable employee with ability quickly adapt and perform in fast-paced, environments. With tinkering mindset.
Detail-oriented personality with a positive approach to problem-solving
Pursuing full-time , long-term employment
Overview
7
7
years of professional experience
11
11
years of post-secondary education
3
3
Languages
Work History
Production Medewerker
Veerger
Woerden, Provincie Utrecht
02.2025 - Current
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Contributed to team success by completing jobs quickly and accurately.
Learned all required tasks quickly to maximize performance.
Provide training for new employees.
Delivery Driver
"Thuisbezorgd"
08.2024 - 12.2024
Managed customer inquiries and complaints in polite and professional manner
Maintained upbeat, positive attitude in busy, customer-focused environment.
Reduced vehicle downtime time by performing routine maintenance checks to preventive measures.
Delivery Driver
"Flink"
02.2023 - 08.2023
Adapted quickly to changing weather conditions, adjusting routes as needed to ensure safety and timely deliveries.
Navigated efficiently using GPS systems, resulting in faster deliveries and an increased number of completed tasks per shift.
Inspected and maintained delivery e-bike regularly to keep in safe working order.
Production Worker
"Danish Crown"
10.2023 - 12.2023
Followed safety procedures and guidelines to maintain safe working environments.
Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
Took on additional shifts during peak work periods to keep projects on schedule.
Weighed and measured items to prevent waste and meet quality standards.
Order Packer
SIA “Patrika”,
07.2023 - 10.2023
Met or exceeded daily quota targets through focused time management and prioritization of tasks.
Improved order accuracy by diligently following packing guidelines and double-checking items before packaging.
Assisted in training new hires on packing procedures, sharing expertise gained from personal experience with the role.
Increased productivity by working closely with team members, sharing best practices, and collaborating on challenging orders.
Cashier, Saleswomen
SIA “Jysk Linnen'n Furniture”,
10.2022 - 10.2023
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Promoted store promotions and incentive programs to increase overall sales revenue.
Waiting Staff
Hotel "Highland Hotel"
10.2021 - 10.2022
Ensured guest needs by quickly addressing any special requests or dietary restrictions in their meal orders.
Displayed excellent multitasking abilities during high-volume periods, managing multiple responsibilities without sacrificing quality of service or attention to detail.
Upheld company standards for presentation by consistently setting tables according to established guidelines.
Assisted in maintaining a clean and organized dining area for optimal guest experience.
Banquet Waiter
SIA “ABC Food”
03.2019 - 05.2019
Facilitated buffet management by replenishing dishes as needed, ensuring a consistent presentation throughout the event duration.
Optimized service efficiency by seamlessly transitioning between various banquet roles as needed, including server, bartender, and food runner duties.
Assisted in resolving guest concerns quickly and effectively, demonstrating excellent problem-solving skills.
Restaurant Waiter
Grand Hotel "Kempinski"
11.2018 - 01.2019
Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Addressed guest concerns promptly and professionally, fostering positive dining atmosphere.
Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.