Jessica Rose Genge
St. John's
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
9
9
years of professional experience
Work History
Junior Sous Chef
Vu Resto & Bar
St. John's
07.2024 - 11.2025
- Plating dishes according to restaurant presentation standards.
- Maintaining clean and orderly kitchen area.
- Monitored product freshness and rotation dates to maintain quality and safety.
- Creating daily prep lists and task assignments for the chefs on shift.
- Training newly hired kitchen staff.
- Overseeing kitchen staff during high volume and fast paced operations.
Management & Cook
3 Sisters Vietnamese Subs
St. John's
10.2021 - 07.2024
- Independently responsible for preparing specialty menu items
- Maintaining standards of quality in the workplace.
- Tracking inventory.
- Handling customer feedback and relations.
- Cash register count/deposit at end of day.
- Processing payroll.
Fry Cook, Customer Service
Ziggy Peelgood's
St. John's
12.2018 - 10.2021
- Executed independent handling of food truck activities, maintaining cleanliness standards.
- Effectively servicing a high volume of customer demands on a daily basis
Line Cook
Fog City Brewing Co.
St. John's
05.2018 - 11.2018
- Experience working on the appetizer and pans/saute station, as well as operating traditional wood fired pizza oven
- Excellent communication with other kitchen staff and front of house servers/hosts alike
- Meeting demands of food prep at the start and end of shift
Assistant Manager
Old Town Pizza
St. John's
09.2016 - 05.2018
- Overseeing daily operations, managing and encouraging staff
- Training all new hires in the expected duties and policies of the establishment
- Present for all regular health and safety inspections to receive and implicate feedback if necessary
- Responsible for daily cash reports and deposits
- Delegating tasks amongst staff to maximize productivity
Skills
- POS systems
- Kitchen management
- Team building
- Training and mentoring
- Food safety
- Food presentation
- Team coordination
Timeline
Junior Sous Chef
Vu Resto & Bar
07.2024 - 11.2025
Management & Cook
3 Sisters Vietnamese Subs
10.2021 - 07.2024
Fry Cook, Customer Service
Ziggy Peelgood's
12.2018 - 10.2021
Line Cook
Fog City Brewing Co.
05.2018 - 11.2018
Assistant Manager
Old Town Pizza
09.2016 - 05.2018