Summary
Overview
Work History
Education
Skills
Timeline
Generic
Jerry van den Bosch

Jerry van den Bosch

The Hague

Summary

A flexible and organized professional with several years of experience managing a busy restaurant environment. Customer-focused, highly organized, and a strong team player. Innovative in enhancing employee satisfaction and creating a positive work atmosphere.

Overview

11
11
years of professional experience

Work History

Manager

The Marlin Bar
Amsterdam
05.2025 - Current
  • Managed opening procedures and prepared workspace for operations.
  • Trained new employees on opening protocols and best practices.
  • Coordinated with team members to ensure smooth workflow at start of shifts.

Manager

Soulkitchen Amsterdam
Amsterdam
10.2024 - 04.2025
  • Managed daily operations of kitchen staff and service workflow.
  • Implemented training programs for new team members and ongoing staff development.
  • Oversaw inventory management and ensured proper stock levels were maintained.
  • Coordinated scheduling to optimize staff coverage during peak hours.

Asisstant Manager

Soulkitchen Amsterdam
Amsterdam
03.2024 - 10.2024
  • Assisted in daily operations and management tasks at a vibrant restaurant.
  • Trained new employees on service standards and operational procedures.

Chef de rang

MR PORTER
Amsterdam
06.2021 - 02.2024
  • Delivered exceptional customer service in high-end dining environment.
  • Assisted in menu presentations, ensuring accurate descriptions and preparation methods.

Diving instructor

Pearl Diving
Thailand
12.2019 - 03.2022
  • Instructed divers on safety procedures and equipment use.
  • Developed and led engaging diving courses for various skill levels.

Head Bartender

Encore by Simonis
The Hague
07.2018 - 05.2021
  • Trained and supervised junior bartenders on drink preparation and service standards.
  • Managed bar inventory, ensuring stock levels met customer demand and quality standards.

Bartender

Catch by Simonis
The Hague
06.2020 - 08.2020
  • Mixed and served a variety of cocktails and beverages for guests.
  • Maintained cleanliness and organization of the bar area during service.

Allround Employee

Restaurant PEX
07.2016 - 06.2018
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.

Allround Employee

Domino's
The Hague
11.2014 - 11.2015
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

Business Studies -

Hogeschool Inholland
Diemen

Havo -

Christelijk College De Populier
The Hague

Skills

  • Effective Team Leader
  • Employee training
  • Staff scheduling
  • Team building
  • Leadership development
  • Hospitality
  • Customer Interaction
  • Communication
  • Quality assurance

Timeline

Manager

The Marlin Bar
05.2025 - Current

Manager

Soulkitchen Amsterdam
10.2024 - 04.2025

Asisstant Manager

Soulkitchen Amsterdam
03.2024 - 10.2024

Chef de rang

MR PORTER
06.2021 - 02.2024

Bartender

Catch by Simonis
06.2020 - 08.2020

Diving instructor

Pearl Diving
12.2019 - 03.2022

Head Bartender

Encore by Simonis
07.2018 - 05.2021

Allround Employee

Restaurant PEX
07.2016 - 06.2018

Allround Employee

Domino's
11.2014 - 11.2015

Business Studies -

Hogeschool Inholland

Havo -

Christelijk College De Populier
Jerry van den Bosch