Iaroslav Svidunovici
Rijswijk
Summary
Aspiring service industry candidate with a foundation in bar and kitchen basics. Detail-oriented and adaptable, able to thrive in a fast-paced environment. Seeking a position to develop skills, contribute to a team, and grow within the hospitality sector.
Professional leader with proven track record in driving departmental success. Expert in team collaboration, adaptive to changing needs, and focused on achieving results. Strong skills in strategic planning, resource management, and conflict resolution. Known for reliability and fostering positive work environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Department Head of Kitchen
Vapiano
09.2024 - Current
- Enforced organizational rules and incorporated policy changes into departments' day-to-day activities.
- Promoted a positive work environment by fostering teamwork, open communication, and recognition of accomplishments among employees.
- Mentored junior team members, providing guidance and support to foster professional growth and success.
- Maintained organized inventory with accurate records through proper ordering, tracking, and auditing procedures.
- Collaborated with department personnel to coordinate multifaceted solutions to emerging problems.
- Enhanced customer satisfaction through proactive problem-solving measures and excellent communication strategies with clients.
- Managed department budget, ensuring optimal allocation of resources for maximum impact on company goals.
- Improved department operations by capturing numerous opportunities to streamline processes and reduce waste.
- Implemented staff training programs that enhanced skills and increased overall productivity within the department.
- Led regular meetings with team leaders and front-line staff to convey important operational information and new targets.
- Implemented strong control and evaluation procedures to maximize departments' work quality.
- Maximized team performance by hiring, training, and disciplining staff to consistently exceed expectations.
- Played a critical role in talent acquisition, interviewing, selecting, and onboarding new employees to build a diverse team of professionals.
- HACCP control
- Financial omzet
- Ordering the goods
- Preparing the restaurant for upcoming events
- Improving KPI
- Providing training for new members to improve the quality of work
- Attending training provided by company
Service/Bar/Kitchen
Vapiano
03.2023 - Current
- ( Closing and opening the restaurant)services
- ( Closing bar,serving drinks and preparing the cocktails
- (
- Opening and closing kitchen
- ( Pasta and Pizza Chef
- ( Preparing equipment
Cook assistant
Stanislavskyy Dvir
10.2022 - 01.2023
- Preparation and cutting of ingredients
- Dressing the plates
- Preparation of the workplace before opening
- Helping the cook with preparing dishes
- EJuipment cleaning
Waiter
Stanislavskyy Dvir
06.2020 - 10.2022
- Present menus to customers and answer their Juestions about menu items
- Serve food and beveragesls,including setting up lines,silverware and glasses
- Serve food and beverages
- Collect payment from customers
Bartender/waiter
Chilli's Pub
12.2019 - 05.2020
- Preparing cocktails and other drinks,mixing ingredients
- Check identiqcation of customers to verify the age
- Prepare work area
- Clean glasses and bar eJuipment
Education
Junior Specialist - Food Technologies
Ivano-Frankivsk Applied college of Technologies and Business
12.2023
Skills
- Fast Learner
- Teamwork
- Ability to Work Under Pressure
- Communication
- Operational planning
- Employee hiring
- Team leadership
- Employee management
- Task delegation
- Order management
- Rules and regulations
Languages
English
German
Ukrainian
Russian
Certification
Social Hygiene certificate(SVH)
STAR behavior
Timeline
Department Head of Kitchen
Vapiano
09.2024 - Current
Service/Bar/Kitchen
Vapiano
03.2023 - Current
Cook assistant
Stanislavskyy Dvir
10.2022 - 01.2023
Waiter
Stanislavskyy Dvir
06.2020 - 10.2022
Bartender/waiter
Chilli's Pub
12.2019 - 05.2020
Junior Specialist - Food Technologies
Ivano-Frankivsk Applied college of Technologies and Business
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