Herman Pivtsov

• Preparation of alcoholic and non-alcoholic beverages in accordance with established recipes
• Serving guests at the bar, creating a comfortable atmosphere.
• Consulting visitors on the menu, helping them choose drinks.
• Monitoring the availability and timely replenishment of bar supplies.

• Cooking and serving pancakes and desserts
• Preparing and cleaning the workplace

• Preparation of alcoholic and non-alcoholic beverages in accordance with established recipes
• Serving guests at the bar, creating a comfortable atmosphere.
• Consulting visitors on the menu, helping them choose drinks.
• Monitoring the availability and timely replenishment of bar supplies.

• Overige zakelijke dienstverlening (rest)

• Preparing salads, desserts and cold/hot appetizers
• Monitoring ingredient stocks and ordering necessary products
• Ensuring cleanliness and order in the workplace

• Preparing meals for serving
• Unpacking, checking, moving, weighing and storing stocks in refrigerators, cupboards and other storage areas
• Washing dishes and kitchen utensils and cleaning them
• Preparing, cooking, roasting and warming up simple dishes, serving meals

• Operated welding and cutting equipment, ensuring compliance with technical and quality standards
• Maintained documentation for production, quality control, and inventory of finished products
• Developed and manufactured products from HDPE, PP, and PVC according to technical drawings and specifications
• Assembled and performed quality checks on tanks, pump wells, filtration systems, and small plastic components

• Searching for employees to work in hotels and restaurants in Europe
• Personnel training and education

• Organizing and coordinating employee work during shifts.

• Monitoring compliance with company plans and standards.

• Training and mentoring new employees.

• Resolving current issues and promptly resolving problems.

• Maintaining shift records and passing on information to the next team.

• Monitoring customer service quality and compliance with safety regulations.

• Maintaining and verifying accompanying documentation for cargo and shipments.

• Logistics coordination of driver work.

• Planning and distributing delivery routes.

• Receiving, sorting, and distributing mail and parcels.

• Loading and unloading mail trucks and containers.

• Moving cargo using trucks and other equipment.

• Checking the integrity of packaging and proper labeling.

• Placing parcels into storage areas in the warehouse.

• Preparing parcels for onward shipment.

• Customer service
• Table setting
• Restaurant merchandise reception