Hassan Msaad
The Hague,LI
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Assistant Reasturant Manager position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Assistant Reasturant Manager
VAPIANO
10.2022 - Current
- Established rapport with guests through personalized interactions that led to repeat business.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Improved staff morale through effective communication skills and motivational techniques, resulting in enhanced teamwork and productivity.
- Assisted with menu development, resulting in a diverse and appealing selection for patrons.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Motivated staff to perform at peak efficiency and quality.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Worked well in a team setting, providing support and guidance.
Education
Bachelor of Science - Automation And Computer-integrated Technologies
Kharkiv National Automobile And Highway University
Kharkiv Ukraine 06.2022
Diploma Russian Language -
Kharkiv Radio Electronics National University
Kharkiv Ukraine 09.2018
High School Diploma -
Bir Anzarane
Fquih Ben Saleh06.2016
Skills
- Customer Assistance
- Anticipating Problems
- Recruitment
- Profitability Optimization
- Scheduling
- Food Safety Compliance
- Back of House Management
- Service Delivery Management
- Staff Supervision
- Problem-Solving
- Kitchen equipment operation and maintenance
- Kitchen staff coordination
- Customer Service
- Staff Training and Development
- Cost controls
- Guest Relations
- Opening and closing procedures
- Shift Management
- Organization
Timeline
Assistant Reasturant Manager
VAPIANO
10.2022 - Current
Bachelor of Science - Automation And Computer-integrated Technologies
Kharkiv National Automobile And Highway University
Diploma Russian Language -
Kharkiv Radio Electronics National University
High School Diploma -
Bir Anzarane
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