Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Harsimran Kaur

Springdale

Summary

Adept at enhancing customer satisfaction and food safety standards, my tenure at Tim Hortons showcased my ability to manage food preparation and waste, boosting service quality. Skilled in scheduling staff and sanitation procedures, I excel in proactive problem resolution and team performance improvement, ensuring operational excellence.

Overview

3
3
years of professional experience

Work History

Food Supervisor

Tim Hortons
07.2023 - Current
  • Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
  • Improved food safety standards by implementing thorough training programs and regular inspections.
  • Kept costs under control by managing portions and minimizing food waste caused by overcooking.
  • Assessed staffing requirements regularly to ensure proper coverage during peak periods without compromising service quality or exceeding labor cost budgets.

Food Supervisor

SUBWAY®Restaurants
01.2022 - 05.2023
  • Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
  • Improved food safety standards by implementing thorough training programs and regular inspections.
  • Kept costs under control by managing portions and minimizing food waste caused by overcooking.
  • Conducted regular performance reviews of team members to identify areas for improvement and offer constructive feedback on progress made thus far.

Education

Gerontology

St Clair College
Brampton, ON
11-2022

Skills

  • Food preparation
  • Scheduling staff
  • Sanitation procedures
  • Food presentation

Languages

English
Full Professional
Punjabi
Native or Bilingual
Hindi
Professional Working

Timeline

Food Supervisor

Tim Hortons
07.2023 - Current

Food Supervisor

SUBWAY®Restaurants
01.2022 - 05.2023

Gerontology

St Clair College

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Harsimran Kaur