GRACELLA OFOSU

• Conducted dietary assessments, identifying nutritional deficiencies and recommending appropriate interventions.
• Developed personalized nutrition plans for diverse client needs and health conditions.
• Monitored client progress, adjusting nutrition plans based on feedback and clinical outcomes.
• Preparing and presenting educational materials on nutrition topics for staff and colleagues..
• Collaborated with healthcare teams to ensure comprehensive patient care and effective treatment strategies.
• Presented at departmental meeting on various aspects of dietetics practice to contribute expertise within professional community.

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• Collaborated with dietitian to implement dietary interventions and monitor patient progress.
• Demonstrated effective communication skills to convey complex nutritional information in an easily understandable manner for patients and their families.
• Utilized electronic health record systems to document patient interactions and updates.
• Provided compassionate care to patients during sensitive times by demonstrating empathy and understanding towards their situations.

• Observation of clinical procedures by dietitian
• Nutrition assessment of patients at various wards under supervision of the dietitian
• Nutrition assessment of client who visit the dietetics department under supervision of the dietitian

• Observation of Clinical Procedures by dietitian
• Application of basic anthropometric measuring techniques
• General health education to attendees of the diabetes clinic