Trilingual Hotelschool The Hague student with international experience in luxury F&B and high-profile events. Proven ability to deliver premium guest service in fast-paced, multilingual environments.
Overview
5
5
years of professional experience
10
10
years of post-secondary education
1
1
Certification
Work history
Multi-Purpose F&B Staff
Hotel Pointe Isabelle
Chamonix
2025.01 - 2025.04
Executed high-volume service in a premier mountain resort.
Optimized guest flow and managed dining operations during peak winter season.
Sales Team (2024 KLM Open)
Duca del Cosma
Amsterdam
2024.06 - 2024.06
Drove sales for a premium golf brand at a major international tournament.
Managed high-net-worth client relations and product demonstrations.
Hotel Internships
Heliopic Hotel & Spa / Best Western Excelsior
2020.01 - 2020.01
Supported luxury spa operations and front-of-house hospitality standards.
Education
Bachelor - Hospitality Business Management
Hotelschool The Hague
2025.01 - 2026.04
International Baccalaureate - Bilingual Diploma
St Leonards School
Scotland
2022.01 - 2024.01
Diplôme National du Brevet - Mention Très Bien
Ecole Jeanne d’Arc
France
2014.01 - 2021.01
Skills
Technical: Microsoft Office Suite, POS Systems, CRM Basics
Certification
Chalet Host & Cookery Course (2024); International Relations Summer School (2024); French First Aid PSC 1.
SKILLS & HOBBIES
Languages: English (Fluent), Dutch (Fluent), French (Fluent), Spanish (Basic).