Gilbert Lontabo
Bacoor Cavite,Philippines
Summary
Organized Line Cook with knack for creating delicious, well-presented dishes in fast-paced kitchen environments. Skilled in multitasking, maintaining high standards of food safety, and working harmoniously with team members. Known for contributing to smooth kitchen operations and ensuring customer satisfaction through quality cooking and timely service.
Overview
12
12
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Line cook
Burg Al Hamam Restaurant Catering Company Ltd.
Riyadh , Kingdom of Saudi Arabia
07.2021 - Current
- Communicated closely with service teams to fully understand special orders.
- Focused on portion control whilst serving food to avoid unnecessary wastage
Line cook
wooden Bakery Company
Riyadh, Kingdome of Saudi Arabia
06.2013 - 06.2021
- Participated actively in weekly menu planning meetings with culinary team members for innovative dish ideas.
- Provided assistance in food plating, ensuring attractive presentation to enhance customer satisfaction.
Education
undergraduate - BS custom Administration
Asian institute of Maritime Studies College
06.2003 - 02.2006
Skills
- Vegetables cutting
- Customer engagement
- Food Hygiene
- Customer service orientation
- Efficient multitasking
- Food preservation methods
- Knife handling proficiency
Languages
English
Intermediate
Affiliations
- love Making and creating new dishes. specially by Asian cuisines
Certification
*Occupational Health and Food safety Training
November 26, 2022 @ Riyadh Saudi Arabia
*Basic Skills of food and Beverages Services
Conducted by Roxas Training and consultancy
@ November 2002 Makati City Philippines
Timeline
Line cook
Burg Al Hamam Restaurant Catering Company Ltd.
07.2021 - Current
Line cook
wooden Bakery Company
06.2013 - 06.2021
undergraduate - BS custom Administration
Asian institute of Maritime Studies College
06.2003 - 02.2006
*Occupational Health and Food safety Training
November 26, 2022 @ Riyadh Saudi Arabia
*Basic Skills of food and Beverages Services
Conducted by Roxas Training and consultancy
@ November 2002 Makati City Philippines
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