Gavriela Deli
Amsterdam
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with mediterranean cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
13
13
years of professional experience
Work History
Independent Chef
10.2024 - 01.2025
- Line cook
- Mis-en place
- Roti/cold/veggie
- Kitchen organization
- Assistance and training of intership cooks
Head chef
Pomstation
04.2024 - 10.2024
- Company Overview: fine dining restaurant, Amsterdam, The Netherlands
- Fine dining restaurant, Amsterdam, The Netherlands
Sous chef
Pomstation
02.2024 - 03.2024
- Company Overview: fine dining restaurant, Amsterdam, The Netherlands
- Fine dining restaurant, Amsterdam, The Netherlands
Chef de partie
Pomstation
11.2023 - 01.2024
- Company Overview: fine dining restaurant, Amsterdam, The Netherlands
- Restocking and order placement
- Suppliers arrangements
- Mis-en plac
- Create menu
- Chefs training
- Kitchen managment
- Fine dining restaurant, Amsterdam, The Netherlands
Café Manager & Barista
Mousiko Kafeneio
04.2023 - 09.2023
- Company Overview: Café
- Coffee and beverages preparation
- Restocking and order placement
- Staff coordination
- Suppliers payment
- Counting the register at closing time
- Café
Café Manager & Barista
Mikel
10.2022 - 03.2023
- Company Overview: coffee house chain
- Coffee and beverages preparation
- Restocking and order placement
- Staff coordination
- Suppliers payment
- Counting the register at closing time
- Coffee house chain
Brunch Chef
Fotis All day Bar
04.2022 - 09.2022
- Various dishes preparations
- Kitchen preparation
- Restocking and order placement
Owner & Manager
Chez Moi
06.2015 - 03.2022
- Company Overview: Brunch- Bar
- Staff coordination
- Restocking and order placement
- Budgeting
- Menu planning
- Suppliers payment
- Event planning
- Bar and kitchen preparation
- Counting the register at closing time
- Brunch- Bar
Sales Woman & Client Manager
Deli Theodosia LTD
05.2012 - 01.2019
- Company Overview: Food Supplies in HORECA
- Client development and engagement
- Budgeting
- Creating offers for clients
- Making agreements with supplying companies
- Billing
- Sales
- Staff training
- Raise business sale percentage
- Merchandise
- Food Supplies in HORECA
kitchen assistant
Elaitis Food Service Operation
06.2013 - 09.2015
- Kitchen and various dishes preparation
- Buffet attendance
Education
Course - Food & Beverages Management
Institute of Vocational Training, IEK AKMI
01.2023
Course - Sales, Negotiations and Client Management
Institute of Vocational Training, IEK XINI
01.2015
Degree - Accounting
International Hellenic University
01.2013
Skills
- European Computer Certificate
- Microsoft Office
- Driving Licence car
- Driving Licence motorbike
- Service-oriented
- Customer-oriented
- Food passionate
- Team player
- Responsible
- Resilient
- Customer service
- Food quality
- Kitchen management
- Food safety and sanitation
Languages
Greek
Native or Bilingual
English
Full Professional
Personal Information
- Date of Birth: 08/23/88
- Nationality: Greek
Timeline
Independent Chef
10.2024 - 01.2025
Head chef
Pomstation
04.2024 - 10.2024
Sous chef
Pomstation
02.2024 - 03.2024
Chef de partie
Pomstation
11.2023 - 01.2024
Café Manager & Barista
Mousiko Kafeneio
04.2023 - 09.2023
Café Manager & Barista
Mikel
10.2022 - 03.2023
Brunch Chef
Fotis All day Bar
04.2022 - 09.2022
Owner & Manager
Chez Moi
06.2015 - 03.2022
kitchen assistant
Elaitis Food Service Operation
06.2013 - 09.2015
Sales Woman & Client Manager
Deli Theodosia LTD
05.2012 - 01.2019
Course - Sales, Negotiations and Client Management
Institute of Vocational Training, IEK XINI
Degree - Accounting
International Hellenic University
Course - Food & Beverages Management
Institute of Vocational Training, IEK AKMI
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