Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Hobbies
Additional Information
Timeline
Generic
Gabi Soblinskaite

Gabi Soblinskaite

Student At The University Of Groningen

Summary

Reliable, motivated and dependable individual with exceptional social skills, communication abilities and with over three years of experience in professional service and progressive responsibility in high-volume bar management. Proven ability to lead teams, manage inventory, resolve customer issues under pressure, and maintain high standards of service and hygiene. Currently pursuing a Bachelor's degree in International Relations and International Organizations at the University of Groningen. Known for strong interpersonal skills, fast learning, and the ability to stay calm and efficient in fast-paced environments. Skilled in designing profitable drink menus, handling cash sales and managing bar. Dedicated to creating inviting environment for both guests and staff. I believe it's important to work in a friendly open environment where everyone feels comfortable speaking up if issues.

Overview

5
5
years of professional experience
3
3
Languages

Work History

Bar Manager

Blokes
06.2022 - 05.2025
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Opened and closed out cash register
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Enhanced team productivity through effective scheduling and task delegation.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Collaborated with kitchen team for seamless integration of food and beverage offerings.
  • Crafted special drink and cocktail menu items for seasonal offerings such as our cocktail of the month.
  • Led training sessions for new staff, improving service quality and team cohesion.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Handled customer complaints and special requests with professionalism
  • Promoted from bartender to head bartender, then to bar manager within 1 year.

Sandwich Artist

Subway
01.2022 - 05.2022
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Delivered excellent customer service during high-volume hours
  • Personally delivered orders to customers with an e-bike.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Greeted guests, promoted specials, and took orders.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.

Accommodation Assistant

Brogans Bar and Hotel
05.2021 - 08.2021
  • Supported the management team in maintaining accurate inventory records for linens, amenities, and supplies.
  • Regularly updated supervisors on progress or issues encountered during shift hours for prompt resolution.
  • Assisted guests with special requests, contributing to a positive stay experience.
  • Ensured compliance with safety protocols during routine cleaning tasks, protecting both guests and employees from potential hazards.
  • Consistently met or exceeded productivity goals while maintaining high-quality work standards.
  • Collaborated with housekeeping team to streamline processes and improve efficiency.
  • Conducted thorough inspections of rooms, identifying and addressing any issues promptly.
  • Utilized strong organizational skills to prioritize daily assignments efficiently and effectively.
  • Participated in cross-training opportunities within the hospitality team to expand skillset and provide coverage when needed.

Bar Staff

The Haggard Inn
06.2020 - 03.2021
  • Enhanced customer satisfaction by providing timely and efficient drink orders.
  • Provided exceptional service to large groups during events, coordinating drink orders efficiently for timely delivery.
  • Maintained a clean and organized bar area for an enjoyable customer experience.
  • Contributed to a positive atmosphere through friendly interactions with customers and colleagues.
  • Ensured compliance with safety and sanitation regulations, promoting a safe working environment especially during the time of Covid-19.

Education

Bachelor of Arts - International Relations

University of Groningen
Groningen
04.2001 -

High School Diploma -

Scoil Mhuire
Trim, Ireland
04.2001 -

Skills

  • Bar management
  • Restaurant management
  • Supervisory experience
  • Customer relations
  • Health codes compliance
  • Inventory management
  • Mixology expertise
  • Customer relationship building
  • Team leadership
  • Responsible alcohol service
  • Sales promotion
  • Staff training
  • Issue resolution
  • Menu development
  • Outgoing personality
  • Event coordination and high-pressure service

Accomplishments

  • Improved team productivity with morale-boosting incentives.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 6 staff members.
  • Proficient in preparing diverse cocktails and mixology techniques

Interests

Different cultures and languages

Music

Active in social causes: participated in protests for Gaza, LGBTQ rights and women's rights

Volunteer work (Volunteered for many local drives in Ireland such as Special Olympics and charity events) Actively participated in the 5km run 'Darkness into Light' in Ireland to raise awareness to mental health issues such as Depression and Anxiety

Hobbies

  • Playing musical instruments such as guitar, electric guitar, ukulele and the bass
  • DJ'ing and learning music production
  • Cooking and experimenting with global cuisines such as Indian, Asian and African dishes. Love experimenting with different spices and flavours
  • Reading

Additional Information

References are available upon request

Timeline

Bar Manager

Blokes
06.2022 - 05.2025

Sandwich Artist

Subway
01.2022 - 05.2022

Accommodation Assistant

Brogans Bar and Hotel
05.2021 - 08.2021

Bar Staff

The Haggard Inn
06.2020 - 03.2021

Bachelor of Arts - International Relations

University of Groningen
04.2001 -

High School Diploma -

Scoil Mhuire
04.2001 -
Gabi SoblinskaiteStudent At The University Of Groningen