Frederic Berlenger
Rotterdam
Summary
Experience in upscale hospitality industry with knowledge in meat and wine.
Experience in supermarkets with expertise in handling, ordering and marketing of fresh produce.
Overview
3
3
years of professional experience
Work History
Server and Cook
The Meat Club
11.2022 - Current
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Increased sales by upselling higher-end products such as wine and meaty delicacies to customers.
Warehouse Manager, Fresh Produce Assistant
Carrefour,
12.2020 - 07.2022
- Supported senior company leaders by minimizing waste.
- Collaborated with cross-functional teams to optimize logistics processes, resulting in cost savings and increased productivity.
- Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
Education
Bachelor of Science - Civil Engineering
Hogeschool Rotterdam
Rotterdam, Netherlands06.2026
High School Diploma -
Gemeentelijk Instituut Brasschaat
Brasschaat, België06.2022
Middel School -
Collège Du Leman
Geneva, Switzerland06.2019
Skills
Creative
flexible
engaging
innovative
Accomplishments
VCA-VOL
Drivers license
Completion propaedeutic year Civil Engineering
Languages
English, Dutch
Native language
French
Upper intermediate
B2
Timeline
Server and Cook
The Meat Club
11.2022 - Current
Warehouse Manager, Fresh Produce Assistant
Carrefour,
12.2020 - 07.2022
Bachelor of Science - Civil Engineering
Hogeschool Rotterdam
High School Diploma -
Gemeentelijk Instituut Brasschaat
Middel School -
Collège Du Leman
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