Florencia Irena Kurniawan
Wageningen,GE
Summary
Food Quality Management graduate with expertise in Indonesian culinary studies and diaspora food traditions. Four years' research experience in Indonesian cuisine. Skilled in qualitative methods, including interviews and thematic analysis. Fluent in Javanese. Seeking to apply interdisciplinary knowledge to explore culinary change in Indonesian diasporas through the TASTE project at KITLV/KNAW.
Overview
6
6
years of professional experience
Work History
Consumer Research Intern
Vini Mini BV
04.2024 - 08.2024
- Conducting market and consumer research on baby and mom supplementation during 1000 first day of child.
- Supporting the new product development process by assisting the methodologies for clinical research.
- Help to ensure the quality of the product.
Research Assistant
Traditional Food Research Center, Gadjah Mada Univ
06.2018 - 07.2022
- Gathering data on Indonesian traditional culinary through literature and interviews.
- Proofreading books on Indonesian traditional food.
- Writing booklets and articles on Indonesian traditional food.
- Organizing conferences on Indonesian heritage food.
Education
Master of Science - Food Quality Management
Wageningen University And Research
Wageningen08.2024
S.T.P. - Food Technology
Universitas Gadjah Mada
Yogyakarta02.2018
Skills
- Teamwork and Collaboration
- Quick Learner
- Organizing skill
- Problem-Solving
- Interview technique
- Atlasti
- Microsoft office
- Language: Indonesian and English
Timeline
Consumer Research Intern
Vini Mini BV
04.2024 - 08.2024
Research Assistant
Traditional Food Research Center, Gadjah Mada Univ
06.2018 - 07.2022
Master of Science - Food Quality Management
Wageningen University And Research
S.T.P. - Food Technology
Universitas Gadjah Mada
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