Summary
Overview
Work History
Education
Accomplishments
Timeline
Generic
Faraj Shammo

Faraj Shammo

Baexem,Exaeten 7,6095PD

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience
1
1
year of post-secondary education
5
5
Languages

Work History

Restaurant Worker

Mohammed
Baader
07.2021 - 04.2022
  • Observed diners to respond to additional requests and determine when meal completed.
  • Utilized POS system to receive and process food and beverage orders.
  • Cleaned and organized kitchen, dining and service areas.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Gained strong leadership skills by managing projects from start to finish.
  • Skilled at working independently and collaboratively in a team environment.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Passionate about learning and committed to continual improvement.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Learned and adapted quickly to new technology and software applications.
  • Developed and maintained courteous and effective working relationships.
  • Maintained strict adherence to safety guidelines when handling food products or using kitchen equipment.
  • Placed order items in bag for drive-thru window delivery with speed and accuracy.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Assembled salad bases ahead of peak times and placed in refrigeration unit.
  • Discussed menu items with customers and suggested promotional items to increase sales.
  • Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.

Education

A2 -

Mundium College
Jagerstraat 2, 6042 KA Roermond
05.2023 - Current

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Timeline

A2 -

Mundium College
05.2023 - Current

Restaurant Worker

Mohammed
07.2021 - 04.2022

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Faraj Shammo