Ernest Gene Abais
Surrey
Summary
Experienced Kitchen Supervisor with a strong background in culinary operations, team leadership, and customer service. Skilled in inventory management, staff training, and maintaining high standards of food safety and quality. Demonstrates excellent problem-solving abilities and effective communication skills.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Commissary Line Cook
LeChef/ Farmer's Meal
11.2024 - 12.2025
- Mass Production: Prepared large batches of soups, sauces, and proteins for multiple locations.
- Recipe Consistency: Followed strict standardized recipes to ensure identical quality across all orders.
- Volume Cooking: Operated heavy-duty equipment like industrial mixers, kettles, and large-scale ovens.
- Food Safety: Maintained a clean station and followed strict health department and HACCP guidelines.
- Inventory Control: Tracked stock levels and used the FIFO method to rotate ingredients and prevent waste.
- Portioning & Packing: Accurately weighed, labeled, and packaged finished goods for delivery.
Kitchen Supervisor
Zaatar W Zeit
Vancouver
03.2021 - 09.2024
- Supervise and direct kitchen staff, ensuring adherence to food safety and cleanliness standards.
- Manage inventory, coordinate supply orders, and maintain operational records.
- Train and mentor team members, fostering a collaborative work environment.
- Oversee meal preparation, ensuring high quality and consistency in all dishes.
- Address and resolve operational issues, including equipment malfunctions and staff conflicts.
- Implement performance management strategies to enhance productivity and team performance.
- Vancouver
Baker & Cashier
Tim Hortons
Vancouver
03.2019 - 03.2023
- Baker: Crafted high-quality bread, pastries, and cakes using various baking techniques.
- Baker: Innovated new recipes and designs, contributing to menu variety and appeal.
- Baker: Ensured product consistency through precise measurements and adherence to recipes.
- Cashier: Processed customer transactions, handled payments, and provided accurate change.
- Cashier: Operated point-of-sale systems with attention to detail and accuracy.
- Cashier: Delivered exemplary customer service, addressing complaints and assisting with inquiries.
- Vancouver, British Columbia
Home Meal Replacement Worker
Safeway
Langley
11.2017 - 03.2018
- Prepared and packaged meals according to established recipes and quality standards.
- Ensured compliance with food safety regulations and maintained a clean kitchen environment.
- Managed inventory, placed orders, and restocked supplies to meet demand.
- Delivered outstanding customer service, resolving inquiries and addressing complaints.
- Utilized time management techniques to meet production deadlines.
- Collaborated with team members to troubleshoot issues and enhance service quality.
- Langley, British Columbia
Education
High School Diploma -
North Surrey Secondary School
Skills
- Leadership & Supervision
- Culinary Expertise
- Customer Service
- Organizational Abilities
- Problem-Solving
- Health & Safety Compliance
- HR Software & POS Systems Proficiency
- Communication
- Mass production
- Recipe consistency
- Food safety
- Inventory control
- Quality assurance
- Time management
- Conflict resolution
Languages
- Tagalog
- English
Languages
English
Upper Intermediate
B2
Timeline
Commissary Line Cook
LeChef/ Farmer's Meal
11.2024 - 12.2025
Kitchen Supervisor
Zaatar W Zeit
03.2021 - 09.2024
Baker & Cashier
Tim Hortons
03.2019 - 03.2023
Home Meal Replacement Worker
Safeway
11.2017 - 03.2018
High School Diploma -
North Surrey Secondary School