Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic
Eric Detlef

Eric Detlef

Amsterdam

Summary

Passionate, knowledgeable, and motivated about hospitality, a field in which I have been expanding my expertise throughout the past 2+ years. I have some experience with the bar and extensive experience in the culinary department. I have worked as a part-time assistant cook and then as a full-time commis and eventually demi-chef at one of Amsterdam's leading luxury hotels.

Overview

2
2
years of professional experience

Work History

Commis Chef & Demi Chef Parti

Hyatt Andaz Prinsengracht
08.2024 - Current
  • Assisting with the preparation necessary for events (company lunch meetings & special set menu requests)
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Self-motivated, with a strong sense of personal responsibility.
  • Responsible for assisting with the preparation and service of the a la carte menu (breakfast, lunch & dinner)
  • Responsible for helping inventory management for the entire kitchen

F&B

W Hotel
02.2024 - 05.2025
  • Mainly working at the bar and becoming familiar with mixology as well as floor service.

Commis Chef

Fiko
05.2023 - 01.2024
  • First professional experience in hospitality
  • Working dinner service and lunch service on weekends

Education

IB Diploma - Highschool

Atlanta International School
2022

Bachelor of Science - Business Economics

University of Amsterdam

Bachelor of Arts - Hotel Management

Hotelschool The Hague
Amsterdam
07-2029

Skills

  • Guest interaction
  • Restaurant protocol familiarity
  • Food portioning
  • Collaboration
  • Cleanliness
  • Ingredient knowledge
  • Knife skills
  • Food presentation
  • Ingredient set up
  • Recipe execution

References

Available per request

Languages

English
Proficient
C2
German
Proficient
C2

Timeline

Commis Chef & Demi Chef Parti

Hyatt Andaz Prinsengracht
08.2024 - Current

F&B

W Hotel
02.2024 - 05.2025

Commis Chef

Fiko
05.2023 - 01.2024

Bachelor of Science - Business Economics

University of Amsterdam

IB Diploma - Highschool

Atlanta International School

Bachelor of Arts - Hotel Management

Hotelschool The Hague
Eric Detlef