ELIE ANTAR
Purmerend
Summary
Experienced hospitality and specialty coffee professional with over 10 years of dedicated service. Known for maintaining impeccable hygiene standards and delivering consistent quality service. Sociable and responsible individual committed to exceeding customer expectations in every interaction. Passionate about creating memorable experiences for patrons through exceptional service and product offerings.
Overview
17
17
years of professional experience
1
1
Certification
Work History
BARISTA (FREELANCE)
Rijksmuseum – Adyen – Atlas- Barista Company
06.2023 - Current
- Crafted coffee at major international events.
- Adjusted grind settings per bean profile.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
BARISTA
BLCK Specialty Coffee
03.2022 - 03.2025
- Prepared specialty coffee beverages using La Marzocco and EK43.
- Calibrated grinders and ensured consistent extraction.
- Maintained hygiene and mentored new staff.
- Skilled at working independently and collaboratively in a team environment.
- Paid attention to detail while completing assignments.
HEAD BARISTA / BARTENDER
Fenicie Lebanese Restaurant
12.2021 - 06.2023
- Served coffee and cocktails: performed latte art.
- Led drink preparation and staff training.
- Operated espresso machines and commercial coffee brewers to create beverages.
BAR MANAGER
Stones Bar and Café
07.2016 - 01.2020
- Managed team, inventory, schedules and finances.
- Adapted operations post-COVID.
ASSISTANT CHEF
Arab House Restaurant
11.2009 - 12.2011
- Prepared traditional Syrian dishes.
- Trained staff and helped design new menu items.
ASSISTANT CHEF TRAINEE
Sheraton Hotel
06.2009 - 08.2009
- Worked in French cuisine section.
- Gained experience in kitchen operations.
ASSISTANT CHEF TRAINEE
Sheraton Hotel
07.2008 - 08.2008
- Worked in French cuisine section.
- Gained experience in kitchen operations.
Education
Higher Diploma -
Hospitality & French Culinary Arts
01.2016
Skills
- V60 - Chemex - Cold Brew
- Latte art
- Office
- Leadership
- Time Management
- Attention to Detail
- Customer Service
Certification
- SCA Barista Intermediate, 03/25/25
- SCA Coffee Roasting Foundation, 11/22/24
- Social Hygiene, 01/01/17
Languages
Arabic
English
Dutch
Timeline
BARISTA (FREELANCE)
Rijksmuseum – Adyen – Atlas- Barista Company
06.2023 - Current
BARISTA
BLCK Specialty Coffee
03.2022 - 03.2025
HEAD BARISTA / BARTENDER
Fenicie Lebanese Restaurant
12.2021 - 06.2023
BAR MANAGER
Stones Bar and Café
07.2016 - 01.2020
ASSISTANT CHEF
Arab House Restaurant
11.2009 - 12.2011
ASSISTANT CHEF TRAINEE
Sheraton Hotel
06.2009 - 08.2009
ASSISTANT CHEF TRAINEE
Sheraton Hotel
07.2008 - 08.2008
Higher Diploma -
Hospitality & French Culinary Arts
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