Ebrima.M Jarju

• Prepared rooms with top-notch standards every time.
• Removed soiled sheets, washcloths and towels.
• Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
• Ordered and stocked supplies to avoid shortages and excess inventory.
• Transported soiled linens to laundry facilities.
• Cleaned carpets by vacuuming, shampooing, deodorizing and disinfecting.
• Reported equipment malfunctions or breakdowns to your supervisor .
• Removed dirt, dust, grease and from surfaces using proper solutions.

• Coordinated food, clothing, and household items for disadvantaged individuals and families.
• Maintained clean, neat, and operational facilities to serve program needs.
• Loading and offloading of House items.
• Delivery of house items to customers.
• Assisted with special events and programs.

• working with other volunteer on the farm.
• cleaning the houses of the animals.
• feeding and drinking and of the animals.
• reporting problems or challenges to the board.
• cutting grasses for animal as source of supplementary feed.
• Greeted visitors, answered questions and assisted with individual needs or requests.

Disease Surveillance and control within the Extension cycle.

Routine Meat Inspection in Slaughter house/ Abattoirs.

Vaccination and Treatment of Sick Animals.

Assisting Senior livestock Assistant on Disease Monitoring.

Assisting Senior Livestock Assistant on Data Recording.

Compilation of weekly, Monthly, Quarterly and Yearly Report.