David Saridis

• Transport employees according to the route and schedule
• prevention accidents and respond appropriately to emergency situations
• cutting meat.

• Picking asparagus manually
• selecting asparagus according to size and quality standards
• quality control
• safety and work practices

• Cut carcasses into parts according to production guidelines
• Debone meat
• Follow occupational health and safety rules.

Organization and control of Facility security

Prevention and incident investigation

information and corporate security

Administrative function (develop and implement internal security policies, instructions and procedures)

• Organizational and Administrative
• Staff management
• Financial and Operational control
• Inventory and supply chain
• Customer service
• Safety and security