David Boczor
Rotterdam ,Rotterdam
Summary
Hardworking and enthusiastic eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Moderate Comfortable in high-pressure and busy environments.
Overview
3
3
years of professional experience
Work history
Kok
Chislaine de Groot
Rotterdam , Rotterdam
2024.05 - 2026.12
- Coordinated efficiently with wait staff for smooth dining experience for customers.
- Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
- Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
- Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
Education
Na - Kok
Zadkine
Rotterdam 2020-09
GCSEs - Kok
zuiderpark college
Rotterdam 2018-09
Skills
- Dessert creation
- Hygienic practice
- Curing techniques
- Vegetable cutting
- Use of kitchen equipment
- Food preparation
- Special dietary requirements
- Food prep
- Teamwork
- Cutting and slicing techniques
- Catering experience
- Knife handling
Languages
English
Intermediate
B1
Hungarian
Intermediate
B1
Dutch
Intermediate
B1
Timeline
Kok
Chislaine de Groot
2024.05 - 2026.12
Na - Kok
Zadkine
GCSEs - Kok
zuiderpark college