Danique Wolters

Banqueting:

• Set up and manage event spaces and catering.
• Assist guests and provide technical support.
• Ensure smooth execution and post-event cleanup.

Restaurant:

• Serve food and drinks efficiently.
• Manage sections, handling orders and guest needs.
• Ensure smooth coordination between kitchen and floor staff.
• Maintain cleanliness and organization in dining area.

• Answer phone calls and handle inquiries.
• Perform cleaning duties to maintain a welcoming environment.
• Greet and assist clients upon arrival.
• Prepare and serve lunch for staff or guests.

• Taking orders and serving meals
• Communicating effectively with kitchen staff
• Catering services for receptions and special events

• Handle transactions and checkout.
• Perform service desk tasks.
• Restock products at the cash register.
• Collect cash from registers.
• Organize and stock shelves efficiently.
• Assist customers in finding products.