Daniël Reinier Velders
Profielschets
Hardworking cook offering excellent food preparation and handling skills. Organises stock and kitchen areas for maximum efficiency. Flexible and reliable to deliver on company and customer needs.
Overzicht
2
2
Languages
4
4
years of post-secondary education
17
17
years of professional experience
Werkervaring
Operator
de jong verpakkingen
de lier
2026.09 - Current
- Conducted quality control checks, ensuring product standards met company and customer expectations.
- Correctly set up, calibrated and started machines to begin production cycles.
- Responded swiftly to operational emergencies, applying critical thinking to resolve issues promptly.
- Monitored production lines, adjusting settings to optimise performance and quality output.
cook
umami
Rotterdam
2024.01 - 2024.01
- Maintained clean, safe environment by adhering to sanitation and safety requirements.
- Collaborated with the head chef to introduce innovative dishes, improving customer satisfaction and menu diversity.
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
- Supervised junior kitchen staff, providing training on cooking techniques and kitchen safety practices.
cook
plateau eten en drinken
spijkenisse
2021.01 - 2021.01
- Collaborated with the head chef to introduce innovative dishes, improving customer satisfaction and menu diversity.
- Listened to guest complaints or suggestions and offered suitable solutions, providing outstanding customer experiences.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Streamlined kitchen operations by implementing effective mise en place, ensuring smooth service during peak hours.
cook
wateruin spijkenisse
spijkenisse
2020.01 - 2021.01
cook
akihito sushi
rijswijk
2018.01 - 2020.01
- Streamlined kitchen operations by implementing effective mise en place, ensuring smooth service during peak hours.
- Negotiated with suppliers to secure quality ingredients at competitive prices, positively impacting cost control.
- Safely operated bakery ovens, fryers and mixers.
- Prepared for each shift by placing clean cutting board and utensil bath at workstation.
cook
van der valk
dordrecht
2015.01 - 2018.01
- Crafted balanced, nutritious menus for health-conscious clientele, incorporating fresh and organic ingredients.
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Garnished and arranged food items with focus on presentation to enhance customer experience.
- Enforced supply storage policies and monitored conditions to keep ingredients fresh and minimise waste.
cook
maritime hotel
rotterdam
2014.01 - 2015.01
cook student
umami rotterdam/den haag
rotterdam
2012.01 - 2015.01
stagiar, kok
maritime hotel rotterdam
2011.01 - 2013.01
Sales Assistant
visspecialist
hoogvliet
2010.01 - 2013.01
Opleidingen
niveau 2 - culinairy school
albeda college
rotterdam 2011.09 - 2013.06
vmbo kbl - zorg en welzijn
penta college
hoogvliet 2007.01 - 2009.01
Vaardigheden
- Workflow coordination
- Production work
- Pressure handling
- Quality control commitment
- Proficient multitasking
- Food product hygiene compliance
- Special dietary requirements
- Ingredient sourcing acumen
- Use of kitchen equipment
- Food spoilage prevention
Hobby's
Koken, gitaar spelen, gamen, verdieping in gezondheid
language
Dutch
First language
English
Gevorderd
CUST
- Woonplaats: Ridderkerk
- Geboorteplaats: Den Haag
Tijdlijn
Operator
de jong verpakkingen
2026.09 - Current
cook
umami
2024.01 - 2024.01
cook
plateau eten en drinken
2021.01 - 2021.01
cook
wateruin spijkenisse
2020.01 - 2021.01
cook
akihito sushi
2018.01 - 2020.01
cook
van der valk
2015.01 - 2018.01
cook
maritime hotel
2014.01 - 2015.01
cook student
umami rotterdam/den haag
2012.01 - 2015.01
niveau 2 - culinairy school
albeda college
2011.09 - 2013.06
stagiar, kok
maritime hotel rotterdam
2011.01 - 2013.01
Sales Assistant
visspecialist
2010.01 - 2013.01
vmbo kbl - zorg en welzijn
penta college
2007.01 - 2009.01