Daniel Atamanciuc
Zaandam,NH
Summary
Kitchen professional with a solid foundation in food techniques and over four years of hands-on experience in busy restaurant environments.
I'm currently at a point where technical confidence is strong, while motivation to grow further is even stronger. Actively seeking to transition into fine dining to deepen skills, refine technique, and learn from experienced chefs in a more produce-driven and disciplined setting. Highly motivated, curious, and eager to take the next step forward in a professional kitchen.
Overview
2
2
years of professional experience
Work History
Chef Manager
De Pizzabakkers Leliegracht
11.2025 - Current
- Managed daily kitchen operations to ensure efficient workflow and food quality.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Pitched in to work line during busy periods or in place of sick employees.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Trained and supervised staff on food safety practices and cooking techniques.
Pizza Chef
Il Sogno Ristorante
05.2025 - 11.2025
- Crafted authentic pizza dough using traditional techniques and high-quality ingredients.
- Prepared a variety of sauces, toppings, and cheeses to enhance flavor profiles.
- Operated pizza oven efficiently to ensure optimal cooking temperatures and times.
- Maintained cleanliness and organization of kitchen workspace to uphold safety standards.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
Pizza Chef Assistant
Pazzi Pizza
04.2024 - 04.2025
- Assisted in preparing ingredients and toppings for pizzas, ensuring quality and freshness.
- Operated kitchen equipment including ovens and mixers to meet production demands.
- Prepared daily staff meals to support team morale, energy, and a positive kitchen atmosphere
- Created daily starters and pizzas driven by seasonal ingredients and stock availability
Pizza Cook
De Pizzabakkers Leliegracht
09.2023 - 03.2024
- Delivered consistent quality during busy service hours
- Assisted with stock management and ingredient ordering
- Improved kitchen efficiency through teamwork and initiative
- Prepared and baked various pizza styles following standardized recipes and quality standards.
Education
High School Diploma -
ITC Rita Levi Montalcini
Acqui Terme, Italy07-2018
Skills
- Food safety
- Culinary expertise
- Supply ordering
- Recipe creation
- Cooking skills
- Staff scheduling
Languages
Spanish
Full Professional
English
Native or Bilingual
Romanian
Native or Bilingual
Italian
Native or Bilingual
Dutch
Elementary
Timeline
Chef Manager
De Pizzabakkers Leliegracht
11.2025 - Current
Pizza Chef
Il Sogno Ristorante
05.2025 - 11.2025
Pizza Chef Assistant
Pazzi Pizza
04.2024 - 04.2025
Pizza Cook
De Pizzabakkers Leliegracht
09.2023 - 03.2024
High School Diploma -
ITC Rita Levi Montalcini