Summary
Overview
Work History
Education
Skills
Accomplishments
Reading novels
Languages
Timeline
Generic
Chaitrashree Nagabhushan

Chaitrashree Nagabhushan

Gouda

Summary

Dynamic research professional with extensive experience at Dummen Orange, specializing in plant tissue culture and cell-based assays. Proven ability to standardize protocols and enhance phytochemical profiles, while effectively communicating findings. Skilled in SOP development and scientific writing, demonstrating strong analytical and collaborative skills to drive innovative solutions in laboratory settings.

Overview

8
8
years of professional experience

Work History

Laboratory Assistant

Dummen Orange
04.2022 - Current

Performing research and projects oriented role.
- Strong pursuit in embryo rescue, organogenesis, mutant rescue, somatic embryogenesis in ornamental plants such as Poinsettia, Anthurium, Chrysanthemum and Petunia.
- Hands on experience in ploidy alterations, plant rejuvenation by meristem culture and pathogen elimination.
- Preparation and maintenance of all the necessary hormone stocks.
- Taken part in creating SOPs.
- Standardized accurate documentation and data recording helping in data analysis.
- Setting up experiments including researching about the instruments to be used in trials.
- Communication with breeders and stake holders about the findings from trials discussing the further steps or treatments.
-Keeping track of plants and samples incoming and arranging plant shipments to various locations in and out of Europe.

-Adapted quickly to new laboratory techniques and technologies as required.

- Adherence to laboratory safety with using necessary PPE, sterile working and safe disposing of chemicals.

- Initially taken part in various project later lead the projects.

Research Assistant

Central Food Technological Research Institute
08.2018 - 03.2020

Standardization of optimal conditions for fermentation process to reduce caffeine content in coffee waste from industries using fungal fermentation.
- Extensive literature review, scientific writing and creating SOP for fermentation process.
- Analysis of by-products (methylxanthines) using chromatographic techniques. And application of them in curing skin cancer.
-Standardized media composition and optimal growth conditions for culture and maintenance of murine melanoma cell lines.
- Hands on experience on cell culture assays such as MTT, DNA fragmentation assay, Cell via count, Flowcytometry, different staining techniques including immunostaining and florescence staining.
-Created SOP for flow cytometer handling for cell viability testing.
-Hands on experience in ELISA, Florescence microscopy, Gel electrophoresis.
-Trained and guided 2 masters intern starting from designing experiments, executing and approval of thesis.

Research Assistant

Central Food Technological Research Institute
07.2017 - 06.2018

Major responsibility on enhancing phytochemicals in callus of 2 underutilized fruits (Malpighia glabra and Ixora coccinia) using different plant tissue culture techniques.
- Standardized protocols for Phytoconstituent profiling of the fruit extract during different ripening stages of fruits.
- Enhancing, extraction and profiling of secondary metabolites from cell suspension cultures using chromatographic techniques.
- Hands on experience on Purple mutant carrot for enhanced production of anthocyanins.
- Callus and root and suspension cultures of Mulberry varieties.
-Standardization of product development using the 2 underutilized fruits for retaining the innate phytoconstituents: Microbial analysis, proximate analysis, phytoconstituent profiling.
- Scientific writing- Acquired 3 research articles, 2 are under communication.

Education

Master of Science - Food Technology

Davanagere University
Karnataka
05-2016

Bachelor of Science - Biotechnology, Chemistry, Zoology

Sahyadri Science College
Karnataka
06-2014

Skills

  • Plant tissue culture techniques
  • Animal cell culture technique
  • Cell based assays
  • ELISA, flow cytometry, apoptotic studies
  • Hormone stock preparation and preservation
  • Cell culture maintenance
  • Research and documentation
  • SOP, Scientific writing
  • Record preparation
  • Chromatography methods
  • Lab equipment processes
  • Laboratory documentation

Accomplishments


1. Bioactive compounds and antioxidant activity during ripening of M.Glabra fruits: S.V Shreelakshmi, N. Chaitrashree et al.

2. Fruits of Ixora coccinia are a rich source of phytoconstituents, bioactives, exhibit antioxidant and cytotocicity against huma prostrate carcinoma cells and development of RTS beverage. S.V Shreelakshmi, Nagabhushan Chaitrashree et al,.

Reading novels

Special interest in Fiction novels (Mythological, SCiFi)

Non-fiction novels: Self help books 

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Dutch
Elementary

Timeline

Laboratory Assistant

Dummen Orange
04.2022 - Current

Research Assistant

Central Food Technological Research Institute
08.2018 - 03.2020

Research Assistant

Central Food Technological Research Institute
07.2017 - 06.2018

Master of Science - Food Technology

Davanagere University

Bachelor of Science - Biotechnology, Chemistry, Zoology

Sahyadri Science College
Chaitrashree Nagabhushan