Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Cesar Barbosa

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Reading

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet required goals.


Overview

12
12
years of professional experience
2
2
Languages

Work History

Sous Chef

Crown Inn
01.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Plated every dish with attractive flair to meet restaurant standards and maintain business reputation.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.

Supervisor

Three Tuns pub
11.2018 - 01.2024
  • Closed out cash register and prepared cashier report at close of business.
  • Responsible for safely locking building and ensuring everything is off at end of shift
  • Place orders for spirits, beer, wines, and mixers when required
  • Keep server areas clean and stocked to increase efficiency while working tables and serving bar
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
  • Build strong relationships with frequent customers, engaging in friendly conversation and memorizing their names and drinks orders to promote loyalty

Marquee Erector

Lime Marquees
06.2014 - 09.2024
  • Responsible for loading and unloading correct equipment needed for upcoming projects
  • Expected to drive van safely when needed
  • Working effectively in fast-paced physical demanding environments.
  • Working flexible hours across night, weekend and holiday shifts.
  • Gained strong leadership skills by managing projects from start to finish.
  • Successfully completed well over over 100 projects over course of years

Bar Manager

CAU Steak House
09.2014 - 10.2018
  • Trained new bartenders and floor staff to help maintain standards.
  • Took weekly bar stock, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Expected to help floor staff in serving drinks when extra busy

English Language Teacher

Si Maha Phot School
05.2013 - 05.2014
  • Developed age-appropriate lesson content for literature pieces to meet diverse learning styles.
  • Graded students work based on completion, timeliness and accuracy and kept detailed records of grades.
  • Established positive classroom management boundaries to create safe, known environment for behavior among students.

Education

Certificate - Food Hygiene Certificate Lvl 2

High Speed Training
04.2001 -

TESOL certification - Teach English as Foreign Language

Xploreasia
01.2013 - 2013.03

BTEC - Nationals Information Technology

Henley College
01.2010 - 2012.01

GCSE - A-C Maths/English/Science/IT

Chiltern Edge School
01.2006 - 2010.01

Skills

Flexible and Adaptable

Inventory management

Workflow optimization

Customer service

Additional Information

References available on request.

Timeline

Sous Chef

Crown Inn
01.2024 - Current

Supervisor

Three Tuns pub
11.2018 - 01.2024

Bar Manager

CAU Steak House
09.2014 - 10.2018

Marquee Erector

Lime Marquees
06.2014 - 09.2024

English Language Teacher

Si Maha Phot School
05.2013 - 05.2014

TESOL certification - Teach English as Foreign Language

Xploreasia
01.2013 - 2013.03

BTEC - Nationals Information Technology

Henley College
01.2010 - 2012.01

GCSE - A-C Maths/English/Science/IT

Chiltern Edge School
01.2006 - 2010.01

Certificate - Food Hygiene Certificate Lvl 2

High Speed Training
04.2001 -

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Cesar Barbosa.