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Associate Principal Engineer

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I grew up in a restaurant that my parents owned for years called Liquid Lunch and also Grow. We had locations in Shelton and in Milford. Because of that background I have many years working in restaurants and also customer service. My first official job was working in Starbucks as a barista among other jobs within the building including cashier, cleaner, and working in different parts withing the building. My current job I work in a bakery, including front working and also helping to bake good within the back. I also worked this summer as a tutor for special needs preschooler so I have a lot of versatilely with working with different people

Retail sales professional versed in product placement and merchandising. Extensive experience in inventory management. Skilled in teamwork, customer service, and problem-solving, with focus on achieving excellence. Prepared to leverage these transferrable skills in new and challenging field.
Energetic and organized, with knack for precision and love for creating delicious baked goods. Adept at understanding baking processes and operating kitchen equipment, along with maintaining cleanliness and safety standards. Committed to producing high-quality products and delighting customers with fresh and tasty bakery items.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Detail-oriented individual with exceptional communication and project management skills.

Dedicated and empathetic CNA with a proven track record at Intermountain Healthcare, enhancing patient satisfaction through compassionate care and effective communication. Skilled in patient assessments and emergency response, I excel in team collaboration and have significantly improved care standards. Demonstrates expertise in health and safety protocols, ensuring optimal patient outcomes.

Adept at enhancing production efficiency and quality, I leveraged strong organizational skills at West Pharmaceutical Services Inc. My knack for fostering team collaboration and implementing waste reduction strategies significantly contributed to achieving production targets. Skilled in both technical machinery operation and fostering positive customer interactions, I consistently prioritize excellence and innovation in fast-paced environments.

Dynamic and adaptable professional with a strong background in customer service and operational support at Roger Bakery. Proven ability to enhance team efficiency through effective problem-solving and organization. Skilled in inventory management and maintaining high cleanliness standards, ensuring a welcoming environment for customers while delivering quality service. Energetic and organized, with knack for precision and love for creating delicious baked goods. Adept at understanding baking processes and operating kitchen equipment, along with maintaining cleanliness and safety standards. Committed to producing high-quality products and delighting customers with fresh and tasty bakery items.

Bita Dadjou

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Bakery Worker

Coffee Shop Worker

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HAVO 4 - HAVO 4

ISK Course -

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Bakery Worker

Coffee Shop Worker

HAVO 4 - HAVO 4

ISK Course -

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