BINO Chummar
St. John's
Summary
Culinary professional with extensive experience in enhancing customer experiences and promoting team collaboration. Proven ability to solve problems innovatively and improve service efficiency, resulting in high customer satisfaction. Strong work ethic and adaptability, with a track record of mastering new skills quickly and delivering quality results. Committed to continuous learning and achieving organizational goals through effective communication and teamwork.
Overview
6
6
years of professional experience
Work History
Cook.
Spicex
St. John's
12.2019 - Current
- Executed menu preparation and cooking according to established recipes and safety protocols.
- Maintained cleanliness of kitchen equipment, surfaces, utensils, and dishes.
- Operated grills, fryers, and broilers to meet quality standards for food items.
- Ensured safe operation of ovens, fryers, and mixers to prevent accidents.
- Adhered to procedures for safe food handling, storage, and service requirements.
- Prepped vegetables and fruits by chopping, dicing, and slicing prior to rush periods.
- Coordinated orders to expedite food delivery based on cook and delivery times.
- Collaborated with chefs from diverse backgrounds to create fusion menus that respect traditional flavors.
Education
High School Diploma -
NAIPUNYA INSTITUTE OF HOTEL MANAGEMENT
Kerala06-2000
Skills
- Food safety and sanitation
- Menu planning
- Inventory management
- Team collaboration
- Time management
- Cross-cultural communication
- Problem solving
- Leadership and supervision
Languages
English
Full Professional
Malayalam
Native/ Bilingual
Hindi
Full Professional
Timeline
Cook.
Spicex
12.2019 - Current
High School Diploma -
NAIPUNYA INSTITUTE OF HOTEL MANAGEMENT