Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Certification
References
Timeline
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Arthur Christian Santangelo

Arthur Christian Santangelo

Almere

Summary

Dynamic Executive Chef with a proven track record at Renaissance Amsterdam Hotel, excelling in culinary creativity and team leadership. Enhanced operational efficiency and food safety standards while fostering vendor relationships. Recognized for developing innovative dishes and engaging customers to elevate dining experiences, driving cost management and quality assurance.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Executive Chef

Renaissance Amsterdam Hotel
Amsterdam
04.2017 - 06.2025
  • Cultivated strong kitchen safety culture through rigorous enforcement of health regulations.
  • Optimized operational efficiency with weekly production schedules to minimize waste.
  • Ensured adherence to quality standards by leading kitchen staff in food preparation.
  • Showcased culinary creativity through menu development for restaurants and catering events.
  • Sourced high-quality produce by establishing relationships with local suppliers.
  • Enhanced team effectiveness by overseeing training programs for kitchen personnel.
  • Provided essential hotel service information to guests during stays.
  • Collaborated across departments to ensure seamless operational functioning.

Culinary Advisory

Mariott International Benelux
Amsterdam
01.2018 - 12.2022
  • Ensured high-quality dining experiences through collaboration with partner hotels.
  • Developed innovative dishes while adhering to budget constraints.
  • Implemented waste reduction strategies by reusing ingredients effectively.
  • Coordinated vendor relationships to secure discounted produce.
  • Conducted training sessions on cooking techniques and health regulations for kitchen staff.
  • Fostered professional collaboration with colleagues from diverse backgrounds.
  • Engaged customers to identify culinary preferences, adjusting menus accordingly.

Education

High School Diploma -

Istituto Tecnico Commerciale "Pitagora"
Francavilla Al Mare
06-2001

Bachelor - Economy And Computer Science

Universita D'Annunzio
Pescara

Skills

  • Team leadership and development
  • Culinary creativity and expertise
  • Food safety and quality assurance
  • Cost management and efficiency
  • Problem solving and innovation
  • Vendor relations and management
  • Customer engagement and service
  • Hospitality experience
  • Brand representation

Languages

Italian
First Language
English
Advanced (C1)
C1
Dutch
Upper Intermediate (B2)
B2
Spanish
Elementary (A2)
A2
French
Beginner
A1

Accomplishments

  • Rising Star Chef for Marriott International in 2015
  • Employees of the Year 2017
  • Leader of the quarter - 2018- 2019 - 2022
  • Hotel kitchen renovation for the Renaissance Amsterdam Hotel, 2023/2025
  • Hotel property transition from managed to franchise in 20233

Certification

  • Safe Serv Certificate
  • HACCP / Allergens
  • First Aid
  • 3D Leadership - Developing Self. Developing Others. Developing the business.
  • The 5 Choices - The path of extraordinary productivity

References

References available upon request.

Timeline

Culinary Advisory

Mariott International Benelux
01.2018 - 12.2022

Executive Chef

Renaissance Amsterdam Hotel
04.2017 - 06.2025

High School Diploma -

Istituto Tecnico Commerciale "Pitagora"

Bachelor - Economy And Computer Science

Universita D'Annunzio

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Arthur Christian Santangelo