Arnolds Buza
Daugavpils
Summary
Dynamic and results-driven Sous Chef with extensive experience at Grand Cafe De Botterwerf. Expert in food safety and sanitation, delivering exceptional culinary quality while training staff in high-pressure environments. Proven ability to optimize food preparation processes, significantly reducing waste and enhancing customer satisfaction through attentive service and innovative cooking techniques.
Overview
6
6
years of professional experience
Work History
Chef-Sous Chef
Grand Cafe De Botterwerf
02.2025 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Sous Chef
Central Parks
11.2024 - 03.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Kok
Kraja
01.2022 - 02.2022
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Kok
Wapen Van Emmen
11.2021 - 12.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Kok
Badhotel
02.2021 - 10.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Kok Helper
Aphrodite Hills Hotel
05.2019 - 08.2019
- Performed manual labor and random jobs to help teams accomplish goals.
- Contributed to a safe work environment by maintaining cleanliness and order in the workspace.
- Assisted in completing projects on time through diligent work and effective communication with team members.
Education
4 Years Stady Cook - Chef Kok
Daugavpils Profisional Tirzniecibu Skola
Daugavpils Latvia06-2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
Timeline
Chef-Sous Chef
Grand Cafe De Botterwerf
02.2025 - Current
Sous Chef
Central Parks
11.2024 - 03.2025
Kok
Kraja
01.2022 - 02.2022
Kok
Wapen Van Emmen
11.2021 - 12.2021
Kok
Badhotel
02.2021 - 10.2021
Kok Helper
Aphrodite Hills Hotel
05.2019 - 08.2019
4 Years Stady Cook - Chef Kok
Daugavpils Profisional Tirzniecibu Skola
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