Anna Sophie Kremer
Amsterdam
Profielschets
Ambitious International Hospitality Management student at Hotelschool The Hague with a strong foundation in hospitality operations and leadership. Experienced in a luxury hotel environment in Australia and in supervising teams within a student hotel. Recognised for strong communication skills, a proactive mindset, and the ability to perform in fast-paced, international environments. Currently seeking a final-year internship to further develop professional skills within the hospitality industry.
Overzicht
5
5
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Werkervaring
Food & Beverage Service Associate
Restaurant Boshuis Drie
Ermelo
2025.07 - Current
Food & Beverage Service Associate
Restaurant LIER & Café Viotta (Het Concertgebouw)
Amsterdam
2025.03 - Current
Managing Outlet – Housekeeping
Hotelschool the Hague
Amsterdam
2025.11 - 2026.01
- Led and supervised first-year students within the housekeeping department.
- Created schedules and monitored performance.
- Conducted performance conversations and provided structured feedback.
- Assessed and graded student performance based on set criteria.
- Acted as the main point of contact within the outlet.
Practical Placement - Food & Beverage intern
The Westin Hotel
Brisbane
2024.08 - 2025.01
- Delivered high-quality service at Settimo, the signature Italian restaurant of the hotel.
- Managed breakfast setup and ensured readiness for daily guest service.
- Provided professional à la carte service during evening operations.
- Gained cross-functional experience in In-Room Dining (IRD) and minibar services.
- Operated within a luxury hotel environment with a strong focus on guest satisfaction.
Food & Beverage Service Associate
La Nostra Gigi
Amsterdam
2024.02 - 2024.04
Practical Education - Hotel Operations Associate
Hotelschool the Hague
Amsterdam
2023.09 - 2023.11
- Rotated across multiple hotel departments (Housekeeping, Kitchen, Back Office, Service, Banqueting).
- Contributed to smooth daily operations and consistent service delivery.
- Demonstrated flexibility by quickly adapting to different roles and team environments.
Food & Beverage Service Associate
Restaurant Van Sprang
Ermelo
2021.04 - 2023.10
Opleidingen
Bachelor of Arts in Hospitality Management (BA. H - International Hospitality Management
Hotelschool the Hague
Amsterdam 2023.08 - 2027.06
5-week Intensive Programme - English Language Course
Education First (EF)
San Diego 2023.07 - 2023.08
Secondary School Diploma - HAVO
Christelijk College Groevenbeek
Ermelo 2017 - 2023
Vaardigheden
- Guest Service & Customer Experience
- Leadership & Team Supervision
- Intercultural Communication & Interpersonal Skills
- Performance Evaluation & Feedback
- Public Speaking & Presentation Skills
- Operational Coordination
Languages
Dutch
First language
English
Vergevorderd (C1)
German
Elementair (A2)
Spanish
Beginner (A1)
Certificering
- Harvard ManageMentor (Harvard Business Impact). Completed courses in leadership and people management, including: Leading People, Feedback Essentials, Coaching, Delegating, and Diversity.
Student Selector
- Participated in the selection process of prospective students.
- Assessed candidates and contributed to admission decisions.
- Applied active listening and asked critical questions to assess candidates effectively.
- Represented the school in a professional and responsible manner.
Student Buddy (Open Days)
- Guided prospective students and their families during open days.
- Shared personal experiences and insights about the programme.
- Answered questions and promoted the school.
Tijdlijn
Managing Outlet – Housekeeping
Hotelschool the Hague
2025.11 - 2026.01
Food & Beverage Service Associate
Restaurant Boshuis Drie
2025.07 - Current
Food & Beverage Service Associate
Restaurant LIER & Café Viotta (Het Concertgebouw)
2025.03 - Current
Practical Placement - Food & Beverage intern
The Westin Hotel
2024.08 - 2025.01
Food & Beverage Service Associate
La Nostra Gigi
2024.02 - 2024.04
Practical Education - Hotel Operations Associate
Hotelschool the Hague
2023.09 - 2023.11
Bachelor of Arts in Hospitality Management (BA. H - International Hospitality Management
Hotelschool the Hague
2023.08 - 2027.06
5-week Intensive Programme - English Language Course
Education First (EF)
2023.07 - 2023.08
Food & Beverage Service Associate
Restaurant Van Sprang
2021.04 - 2023.10
Secondary School Diploma - HAVO
Christelijk College Groevenbeek
2017 - 2023