Anna Zawisla
Amstelveen,NH
Summary
Logistics specialist with 7 years of experience including Warehouse, Transport and Supply Chain field. By passion Chef with 3 years professional experience.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef De Partie and Service
Zheng
06.2023 - Current
- Supported service, presenting and explaining dishes to guests,
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie
Van Der Valk
03.2022 - 06.2023
- Collaborated with staff members to create meals for large banquets, weddings.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with team members to prepare orders on time.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
Landgasthof
11.2022 - 02.2023
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets and weddings.
- Coordinated with team members to prepare orders on time.
Chef De Partie
Gordon Ramsay Group Restaurant
02.2022 - 09.2022
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure. (in the pass, starters, grill, fryer, pastry, cooking sections)
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Commis Chef
Chucs Restaurant
09.2021 - 02.2022
- Meal preparation, -Service (in Pizza, Starters, Risotto, Pasta, Fryer sections)
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Modernized work processes to reduce guest wait times and boost daily output.
Catering Freelancer
Self-employeed
07.2020 - 06.2021
- Enhanced client satisfaction by delivering high-quality work within deadlines.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Prepared items for roasting, sautéing, frying and baking.
Supply Chain Planner and Logistics Specialist
Eurocash S.A
02.2018 - 10.2020
- Analysing the demand and placing orders, - maintaining contact with suppliers, wholesalers and warehouses, - enforcement of orders from suppliers, - explaining irregularities in orders, - preparation of transport documentation (CMR, WZ), - using SAP, Outlook, Microsoft Office, - analyzing the demand and placing orders
- Optimized inventory management for reduced stock shortages and improved order fulfillment rates.
- Improved supply chain efficiency by streamlining processes and implementing cost-saving measures.
- Monitored and tracked supplier performance to enforce adherence to quality standards and established timelines.
- Tracked and monitored purchase orders, deliveries and invoicing to verify accuracy and compliance.
- Verified transactions, product orders and shipping dates and entered information into databases and reports.
- Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
- Tracked and managed transfer paperwork such as packing lists.
- Coordinated driver dispatch to accomplish daily delivery requirements.
- Tracked orders and notified customers of status or potential delays.
- Prepared and documented shipment activities and cargo movements to enable tracking history and maintain accurate records.
Logistic Warehouse Systems Administrator
DSV Road Sp. Zoo.
02.2014 - 02.2017
- Preparation of transport documentation (CMR, WZ), -using WMS, Cargo Link, WORD, E-mail programs, - receiving deliveries, -assignment of logistics places to stored assortment. - correcting stock levels.
- Maintained detailed documentation of network configurations, protocols, and procedures for efficient troubleshooting and information sharing among colleagues.
- Enhanced warehouse organization by establishing clear labeling system and efficient storage layout.
- Conducted regular audits of inventory levels to ensure accuracy and prevent stock discrepancies.
- Implemented cost-saving measures through careful analysis of logistics processes and identification of areas for improvement.
- Ensured compliance with relevant regulations, including import/export laws and hazardous materials handling guidelines.
- Maintained detailed records of shipments, tracking progress from order placement to final delivery.
- Strategized best methods and tactics for efficient storage and handling of materials.
- Managed loading, unloading, movement, and sorting of supplies to keep deliveries on schedule.
- Managed inventory levels to verify availability of stock for customer orders.
- Created reports to provide insights into logistics operations and performance.
Warehouseman
DSV Road
07.2012 - 02.2014
- Completing orders, -quality control of shipped orders -accurate performance of assigned tasks. -taking care of order at the workplace
- Prepared pallets of boxes for easy transportation between customer and storage locations.
- Expedited shipping processes by accurately completing paperwork and maintaining strict adherence to timelines.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Education
M.D. - Logistic And Supply Chain
Higher School of Logistic
Poznan06.2017
Bachelor of Science - Logistics Management
Higher School of Bank
Poznan06.2015
Skills
- Highly Motivated
- Passion to learn new skills
- Flexibility and Adaptability
- Computer Skills
- Creativity
- Ability to Work in Team
- Ability to Work Under Pressure
- Learn quickly
- Management Skills
- Logistics Systems
- Healthcare supply chain
- Supply Chain Optimization
- Warehouse Management
- Logistics Planning
- Adaptability and Flexibility
- Problem-Solving
- Transportation Planning
Certification
- Level 2 Food safety and hygiene
- Food allergen awareness
- HACCP
Languages
English
Upper intermediate
B2
Polish
Proficient
C2
Hindi
Elementary
A2
Hobbies and Interests
- Carving food
- Cooking
- Health
- Vegan food
- Dance
- Music
- Learning Hindi
Timeline
Chef De Partie and Service
Zheng
06.2023 - Current
Chef De Partie
Landgasthof
11.2022 - 02.2023
Chef De Partie
Van Der Valk
03.2022 - 06.2023
Chef De Partie
Gordon Ramsay Group Restaurant
02.2022 - 09.2022
Commis Chef
Chucs Restaurant
09.2021 - 02.2022
Catering Freelancer
Self-employeed
07.2020 - 06.2021
Supply Chain Planner and Logistics Specialist
Eurocash S.A
02.2018 - 10.2020
Logistic Warehouse Systems Administrator
DSV Road Sp. Zoo.
02.2014 - 02.2017
Warehouseman
DSV Road
07.2012 - 02.2014
M.D. - Logistic And Supply Chain
Higher School of Logistic
Bachelor of Science - Logistics Management
Higher School of Bank
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