Summary
Overview
Work History
Education
Skills
LANGUAGES
HOBBIES
Timeline
Generic
ANKIT KUMAR

ANKIT KUMAR

Almere

Summary

Dedicated chef with 7+ years of professional experience in India and the Netherlands, specializing in authentic North Indian cuisine, Tandoor, and international dishes. Skilled in HACCP standards, kitchen organization, and delivering consistent quality under pressure. Confident working independently or leading a section, with a strong passion for creating memorable dining experiences.

Overview

6
6
years of professional experience

Work History

The Madras Diaries
2024.01 - Current

Commi Chef

Taj Connemara
2022.04 - 2023.11
  • Prepare and cook ingredients according to recipes and standards
  • Maintain cleanliness and organization of workstations throughout shifts
  • Assist in menu preparation and suggest new dish ideas
  • Collaborate with team members to ensure smooth kitchen operations
  • Operate kitchen equipment safely and efficiently
  • Ensure dishes are presented attractively and meet quality standards
  • Monitor food stock levels and report shortages promptly
  • Follow food safety and hygiene regulations diligently

Commi Chef

The Fern Residence
2021.11 - 2022.04
  • Adhere to portion control and waste reduction practices
  • Monitor stock levels and report shortages promptly
  • Prepare and cook dishes according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen workspace
  • Assist in ingredient preparation and portioning for daily service
  • Ensure timely delivery of dishes during service hours

Job Training

The Radiant Resorts
2021.03 - 2021.10

Industrial Training

Taj Malabar Cochin
2019.09 - 2020.03

Education

Bachelor - undefined

Sangai International University
Manipur, India
01.2021

Undergraduate - undefined

DBSD College
Saran, Bihar, India
01.2018

High School Diploma - undefined

MLHSS Saran
Saran, Bihar
01.2016

Skills

  • North Indian & International Cuisine
  • Independent Kitchen & Section Handling
  • HACCP & Food Safety Standards
  • Menu Planning & Food Presentation
  • Team Leadership & Guest Satisfaction

LANGUAGES

English
Hindi
Dutch

HOBBIES

Cooking, Exploring cuisines, Fitness, Travel

Timeline

The Madras Diaries
2024.01 - Current

Commi Chef

Taj Connemara
2022.04 - 2023.11

Commi Chef

The Fern Residence
2021.11 - 2022.04

Job Training

The Radiant Resorts
2021.03 - 2021.10

Industrial Training

Taj Malabar Cochin
2019.09 - 2020.03

Bachelor - undefined

Sangai International University

Undergraduate - undefined

DBSD College

High School Diploma - undefined

MLHSS Saran
ANKIT KUMAR