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Associate Principal Engineer

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Experienced Chef de Partie with 6 years in high-volume and fine-dining kitchens. Skilled at delivering consistent, high-quality dishes, maintaining efficient kitchen operations, and leading teams under pressure to achieve exceptional results.

Experienced and adaptable professional with a background spanning hands- on site work, project
coordination, and full- cycle business ownership. Over a decade of experience operating and managing
multiple restaurants in Mexico handling everything from trade coordination and permitting to staffing
and financial oversight. More recently, I’ve worked on residential and commercial construction projects
in Calgary, collaborating with trades, identifying safety issues, and proposing layout improvements to
streamline site operations. Fluent in Spanish with strong communication skills, I bring a unique mix of
lived experience, managerial strength, and cultural adaptability to the table.

Highly experienced professional with 17 years of service in the Indian Army as a Sportsman (NCO), demonstrating exceptional leadership qualities and trustworthiness. Proficient in Continental, Indian, and Chinese cuisines, with expertise in cold kitchen and tandoor techniques. Adept at fast knife work and creating sweet dishes. Strong communication and analytical skills, coupled with honesty, reliability, and easy adaptability to various situations. Fluent in English (B2 level) and Punjabi, with a solid foundation in listening, reading, writing, spoken production, and interaction.

A culinary expert with extensive mastery in Indian cuisine, specialising in modern Indian dishes and street food. Demonstrates proficiency in North Indian curries, tandoor breads, and kebabs, complemented by a deep understanding of South Indian cuisine. Skilled in menu planning, engineering, and design, with a proven track record in specialty restaurant operations and banqueting. Experienced in restaurant preopening and conceptualising, with a focus on farm-to-table concepts. Adept at research and development, food photography, and managing back-end operations. Committed to delivering exceptional dining experiences through innovative menu creation and outdoor event catering.

ANKIT KUMAR

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Commi Chef

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