Anique Ahmed Kamal
Arnhem
Summary
Seasoned Operations Manager and talented leader with 5+ years of experience including (running own restaurant) applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing teams while improving processes and increasing productivity. Bringing solid understanding of industry trends, excellent communication skills, talent for spotting areas in need of improvement and implementing changes with strategic approach.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
Work History
Operations Manager
CI&T Express
01.2023 - Current
- Improved operational efficiency by streamlining processes and implementing cost-saving measures.
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Collaborated with cross-functional teams to develop innovative solutions for complex business challenges.
- Managed budgets effectively, consistently delivering projects on-time and within financial constraints.
- Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
- Analyzed and reported on key performance metrics to senior management.
Restaurant Owner
Taj Mahal Indian Dining Restaurant
02.2021 - 11.2022
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
- Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
- Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
Restaurant Manager
Zavino Wine Bar & Pizzeria
03.2018 - 10.2020
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Education
BBA - Bachelors of Commerce
University of Karachi
Karachi, Pakistan01.2016
Hotel Management Diploma - Hospitality
Pakistan Institute Of Tourism & Hotel Management
Karachi, Pakistan 09.2012 - 01.2014
Skills
- Organizational Management
- Business Development
- Inventory Management
- P&L Management
- Warehouse Operations
- Team Leadership
- Strategic Planning
- Advance Communication Skills
- Budgeting and Cost Control
- Microsoft Office Expertise
- Advance Excel skills
- SQL Knowledge
Languages
Urdu
Native language
English
Proficient
C2
Dutch
Elementary
A2
Timeline
Operations Manager
CI&T Express
01.2023 - Current
Restaurant Owner
Taj Mahal Indian Dining Restaurant
02.2021 - 11.2022
Restaurant Manager
Zavino Wine Bar & Pizzeria
03.2018 - 10.2020
Hotel Management Diploma - Hospitality
Pakistan Institute Of Tourism & Hotel Management
09.2012 - 01.2014
BBA - Bachelors of Commerce
University of Karachi
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