Amandine Barré

After working for 7 years as an architect in France and Germany, I’m excited to shift my career path and dive into something more hands-on and artisanal that aligns with my personal passions.

I'm here on a Working Holiday Visa and as a French native with a deep love for cheese, I am eager to discover more about the production process. And learn it from an award winning company would be a great honor and opportunity.

I'm flexible and available from mi April.

International driving license

Vehicule