ALIN BENNY
St. John's
Summary
Committed Cook with over three years of experience creating batches of ingredients for speedy assembly of menu items. Talented at preparing quantities of ingredients necessary for an estimated number of customers. Independent team member makes decisions without supervision and work well with coworkers
Overview
4
4
years of professional experience
Work History
Cook
INDIAN EXPRESS
06.2024 - Current
- Prepare the ingredients, washing, cutting, and marinating the meats and other ingredients as needed.
- Prepare classic Indian foods according to recipes and guidelines, such as biryanis, curries, tandoori items, and breads.
- Ensure the kitchen, cooking utensils, and work areas are always hygienic and clean.
- Monitor inventory levels, manage supplies, and order items as needed.
- Collaborate with kitchen staff and management to guarantee efficient and timely service.
Night Porter
Best Western Plus St. John's Hotel and Suites
07.2024 - Current
- Maintained a well-stocked inventory of linens, toiletries, and other essential supplies for seamless night operations.
- Facilitated timely luggage delivery for late-arriving guests while also offering assistance with transportation arrangements when needed.
- Fostered positive relationships with regular guests through attentive service, recognizing their preferences, and anticipating their needs during overnight stays.
- Helped create a pleasant atmosphere by maintaining cleanliness and orderliness of the lobby area, including refreshing newspapers and beverage stations.
Cook
THAI EXPRESS
11.2023 - 05.2024
- Prepared meals, followed the recipes, and determined group food quantities.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Inspect supplies, equipment, and work areas for cleanliness and functionality.
- Hire, train, and supervise junior cooks and other kitchen staff.
- Ensure that kitchen safety standards are adhered to competence with a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders.
Cook
THAI EXPRESS
08.2023 - 10.2023
- Prepared meals within acceptable time limits and quality standards.
- Safely used kitchen equipment such as gas stoves and knives, effectively with zero incidents of injuries and burns.
- Recorded, monitored, and maintained optimal and required food temperatures through kitchen restaurant, and storage areas.
- Collaborate with kitchen staff and management to guarantee efficient and timely service.
Production Associate
ASPIRE
07.2023 - 09.2023
- Operated and monitored equipment
- And carried out supervisory tasks as assigned
- Ensured optimization of the life cycle of the cricket population.
- Maintain quality and safety standards.
Cook
THAI EXPRESS
05.2022 - 06.2023
- Read food order slips and received verbal instructions as food required by patron, and prepared and cooked food according to instructions.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Recruit, instruct, and manage kitchen workers, including junior cooks.
- Maintain an eye on stock levels, control supply, and place orders for goods as needed.
- Followed all safety and sanitation regulations.
Production worker
NORTHERN CONTOURS
05.2021 - 09.2021
- Performs quality testing as defined in the work instructions
- Perform work tasks such as loading products into machines, inspecting the product, and packaging finished products.
- Set up and break down the workstation.
- Practices and complies with all company policies and procedures including safety and work rules.
Education
Business - Supply Chain and Operations
Fanshawe College
London, ON04.2022
Timeline
Night Porter
Best Western Plus St. John's Hotel and Suites
07.2024 - Current
Cook
INDIAN EXPRESS
06.2024 - Current
Cook
THAI EXPRESS
11.2023 - 05.2024
Cook
THAI EXPRESS
08.2023 - 10.2023
Production Associate
ASPIRE
07.2023 - 09.2023
Cook
THAI EXPRESS
05.2022 - 06.2023
Production worker
NORTHERN CONTOURS
05.2021 - 09.2021
Business - Supply Chain and Operations
Fanshawe College
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