Alexander Aiden Little

Trainee chef

Stichting070watt

Den Haag, The Netherlands

02.2024 - 05.2024

Assisted chefs in preparation of a variety of dishes, ensuring customer satisfaction.
Gained proficiency in using various kitchen equipment for optimal cooking results.
Collaborated closely with culinary team, ensuring smooth kitchen operations.
Maintained clean work area, promoting an organised kitchen environment.
Developed understanding of diverse cuisines to create exciting menu options.
Practised knife skills under guidance of experienced chef, improving precision and speed.
Learned new recipes quickly, expanding the restaurant's menu offerings.
Followed detailed instructions accurately for consistent dish preparation outcomes.
Kept all cooking utensils clean, ready for use anytime needed.
Complied with all hygiene rules at all times making a safe working environment.
Showcased adaptability by filling in different roles as needed during peak hours.
Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
Periodically cleaned kitchen stations in line with sanitation regulations.
Accurately measured dish ingredients to support precise portioning.
Followed precise recipe cards and food preparation procedures.
Changed and sanitised surfaces between tasks to avoid cross-contamination.
Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
Delivered warm, friendly hospitality with each interaction.
Prepared high-quality coffee for enhanced customer experience.
Operated coffee-making equipment to produce consistent beverages.
Maintained clean and organised workspace for efficient operation.
Collaborated effectively with team members for smooth operations.
Managed table settings for optimal dining experience.
Ensured cleanliness of restaurant area with regular sweeping and wiping.
Assisted in food preparation, resulting in timely service delivery.
Worked collaboratively with kitchen staff for efficient service delivery.
Maintained knowledge of menu items, leading to accurate order taking.
Liaised with kitchen staff for prompt order delivery to customers.