Aleks Marinov
Amsterdam
Summary
Committed Bartender with 7 years experience working in high-pressure environments. Delivering superb customer service by going extra mile to exceed expectations, creating unique and memorable guest experiences.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
Do Not Disturb ( The Entourage Group )
01.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Head Bartender
The Butcher Social CLub
01.2022 - 01.2023
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Closed out cash register and prepared cashier report at close of business.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
Buther Social Club
11.2021 - 01.2022
- Demonstrated full knowledge of all menu items, contents and preparation methods.
- Optimized customer experience, serving each guest with sincere, positive and enthusiastic attitude.
- Conducted regular counts of bar stock, promptly ordering low-stocked supplies on Bar Cop.
- Upheld high standard of cleanliness in all work areas area.
- Mixed drinks and served wine, beer and non-alcoholic beverages for 300+ guests per shift.
- Kept detailed inventories of supplies, ensuring bar areas were strategically stocked to maintain efficient workflow.
- Processed cash, credit card and voucher payments.
- Received orders from wait staff and hotel guests.
- Independently prepared off-menu cocktails, coffees and other beverages for customers.
Bartender
Principote Mykonos
04.2021 - 11.2021
- Mixed drinks and served wine, beer and non-alcoholic beverages for 300 guests per shift while keeping all the COVID rules and regulations
Bartender
Principote Mykonos
05.2019 - 11.2019
- Demonstrated full knowledge of all menu items, contents and preparation methods.
- Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
- Mixed drinks and served wine, beer and non-alcoholic beverages for 1000+ guests per shift.
- Upheld high standard of cleanliness in all work areas area.
- Maintained brand image by keeping neat personal appearance.
Bartender
Mastiha Mezedopolio Bar
10.2018 - 05.2019
- Making cocktails and served people around the bar
- Maintained brand image by keeping neat personal appearance.
- Upheld high standard of cleanliness in all work areas area.
Bartender
Manhattan Sky Terrace
05.2018 - 10.2018
- Worked under high pressure cocktail terrace in the middle of the city
- Great customer experience, serving each guest with sincere, positive and enthusiastic attitude while served many walk in's while fully booked
- Upheld high standard of cleanliness in all work areas area.
Bartender
Blanc Gastrobar
01.2018 - 05.2018
- Demonstrated full knowledge of all menu items, contents and preparation methods.
- Mixed drinks and served wine, beer and non-alcoholic beverages for 100+ guests per shift.
- Prepared the ordered beverages, including coffee, espresso drinks and cocktails.
- Processed cash, credit card payments
Bartender
Casper At Verykoko
01.2017 - 01.2018
- Served mostly mixed drinks to a very high volume club
- Help clean up the bar in all three floors
- Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
- Processed cash, credit card and voucher payments.
- Received orders from wait staff
Education
Culinary Studies
IEK AKMH
2020
Skills
- Cocktail mixing
- Front-Of-House (FOH) procedures
- Verbal communication
- Cocktail list development
- Superb customer service
- Strong communication skills
- Cocktail-making
- Physical endurance
- Exceptional time management
Languages
Greek, Bulgarian
First Language
English
Proficient
C2
Education
other
Certification
HACCP
Timeline
Bartender
Do Not Disturb ( The Entourage Group )
01.2023 - Current
Head Bartender
The Butcher Social CLub
01.2022 - 01.2023
Bartender
Buther Social Club
11.2021 - 01.2022
Bartender
Principote Mykonos
04.2021 - 11.2021
Bartender
Principote Mykonos
05.2019 - 11.2019
Bartender
Mastiha Mezedopolio Bar
10.2018 - 05.2019
Bartender
Manhattan Sky Terrace
05.2018 - 10.2018
Bartender
Blanc Gastrobar
01.2018 - 05.2018
Bartender
Casper At Verykoko
01.2017 - 01.2018
Culinary Studies
IEK AKMH
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