Alejandro Guzmán Urrea
Oss
Summary
Diligent problem-solver with resourceful approach to challenges and organized style. Leverages frozen pastries expertise to manage job functions. Excellent communicator with focus on results.
Overview
5
5
years of professional experience
Work History
Line Operator
Padifood
02.2024 - Current
- Ensured high-quality output by conducting thorough quality control checks and promptly addressing any issues identified.
- Maintained a safe working environment by adhering to safety protocols, conducting routine inspections, and providing necessary training to fellow operators.
- Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
- Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
- Collaborated with team members to achieve daily production targets and consistently meet deadlines.
- Exhibited excellent multitasking abilities, efficiently managing multiple machines simultaneously without sacrificing performance or quality standards.
- Reduced downtime through proactive troubleshooting and implementing effective solutions to line issues.
- Minimized machine downtime by promptly escalating technical problems to appropriate maintenance personnel for speedy resolution.
- Adjusted machine feed and speed to correct machine malfunctions.
- Calibrated and adjusted equipment to achieve quality production.
- Enhanced production efficiency by optimizing machine settings and conducting regular maintenance.
- Maintained high-quality standards by performing regular quality checks on products throughout the production process.
- Increased overall productivity by training new employees on proper procedures, equipment usage, and safety protocols.
- Minimized material waste during production runs through careful monitoring of raw material usage and adherence to established guidelines.
- Consistently met or exceeded daily production targets through diligent monitoring of equipment performance and proactive problemsolving.
- Assisted in training new hires on machine operation procedures, ensuring they were well-prepared for their roles as Production Line Operators.
- Minimized downtime by troubleshooting stoppages and breakdowns and calling for maintenance assistance.
- Documented all production-related activities and records, ensuring accurate data for reporting and analysis purposes.
- Demonstrated adaptability in handling multiple tasks simultaneously, effectively managing workloads during peak production periods or workforce shortages.
- Reduced machine downtime through regular maintenance checks, prompt troubleshooting, and timely repairs.
- Coordinated with other departments to ensure timely delivery of materials needed for smooth operation of the production line.
- Helped maintain inventory levels by coordinating with the logistics department to ensure timely replenishment of raw materials and finished goods.
- Communicated with supervisor regarding production line issues and needed repairs for fast resolution.
- Followed safety protocols to prevent accidents and injuries to self and colleagues.
- Handled adjustments or modifications to machines as needed based on product specifications or changes in operational parameters.
Brood Bakker
BACU Uden
04.2022 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Developed recipes for new products and improved existing recipes.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Trained new employees on bakery methods and procedures.
- Determined baking times for various items.
Production Assistant
Pastisart
04.2021 - Current
- Set up, started, and shut down production line equipment to resolve issues and at beginning or end of work shift.
- Food handling and packaging according to established procedures.
- Verification that the products supplied have the appropriate organoleptic and freshness characteristics.
- Handling loads and carrying out the subsequent palletizing process.
- Cleaning of work area, machinery and tools.
- Supervision of the conservation and storage of the products in the appropriate conditions.
- Management of equipment and facilities for the packaging, conditioning and packaging of products.
- Compliance with quality standards and recommended professional practices.
- Labeling of the product according to the manufacturing plan and replacement of the necessary consumables.
- Transport of waste to authorized areas.
- Packing and packaging of materials and finished products for shipment or storage.
Warehouse Worker
Veepee
09.2020 - 02.2021
- Loaded, unloaded and moved material to and from storage and production areas.
- Wrapped pallets in shrink wrap prior to loading.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Consistently lifted materials weighing as much as 60 pounds.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Performed general housekeeping and cleaning tasks.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
- Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
Kitchen Assistant
Chokopizza
06.2019 - 09.2019
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
INS Baix Penedès
El Vendrell06.2015
Bachelor of Science - Technology And Industrial Arts Education
INS Baix Penedès
El Vendrell06.2019
Skills
- Goal Achievement: Advanced
- Troubleshooting: Expert
- Own computer and Internet connection: Expert
- Computer skills: Advanced
- Dynamism and agility
- Eficiency
- Waste management
- Attention to detail
- Maintaining cleanliness and order in the work space
Languages
Spanish
Bilingual or Proficient (C2)
Catalan
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Timeline
Line Operator
Padifood
02.2024 - Current
Brood Bakker
BACU Uden
04.2022 - Current
Production Assistant
Pastisart
04.2021 - Current
Warehouse Worker
Veepee
09.2020 - 02.2021
Kitchen Assistant
Chokopizza
06.2019 - 09.2019
High School Diploma -
INS Baix Penedès
Bachelor of Science - Technology And Industrial Arts Education
INS Baix Penedès
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