ALCIRENE CAMBINDA

• Increased product quality by conducting regular inspections and identifying areas for improvement.
• Collaborated with team members to meet production deadlines, ensuring customer satisfaction.
• PUT FLOWERS IN BOX TO SEND FOR ANOTHER COUNTRY
• PUT STICKERS IN FLOWERS
• 
  

PREVENTED FOOD SPOILAGE BY MONITORING DATES, ROTATING STOCK AND FOLLOWING PROPER STORAGE PROCEDURES.

RESTOCKED SUPPLIES AND PREPARED ADDITIONAL INGREDIENTS DURING DOWNTIME FOR EXPECTED BUSY PERIODS

PREPARED ENTREES, SALADS AND APPETIZERS NUMBER DAILY COSTUMERS.

DECREASED FOOD EXPENSES BY USING LOCAL INGRIDIENTS, DEFINING STANDARTS FOR PORTION SIZE AND REDCING WASTE.

GREETED INCOMING VISITORS AND COSTUMERS PROFESSIONALLY AND PROVIDED FRIENDLY.

KNOWLEDGE ASSISTANCE.

CONFIRMED APPOINTMENTS, COMMUNICATED WITH CLIENTS, AND UPTED CLIENT RECORDS.

KEPT RECEPTION AREA, CLEAN AND NEAT TO GIVE VISITORS POSITIVE FIRST IMPRESSION.

ANSWERED PHONE.

RESOLVED CUSTOMER PROBLEMS AND COMPLAINTS

CORRESPONDED WITH CLIENTS TROUGH EMAIL, TELEPHONE OR POST MAIL.